Traditional Hungarian Pork Goulash Recipe
If you're looking for a hearty and flavorful meal that the whole family will love, this traditional Hungarian pork goulash is the perfect choice. Made with tender pork, colorful peppers, onions, and a rich blend of Hungarian spices, this dish is comforting, smoky, and incredibly delicious. It’s easy to prepare and fills your kitchen with amazing aromas.
This dish pairs well with crusty bread, potatoes, rice, or vegetables, making it a great option for meal prep. If you prefer beef over pork, you can easily substitute it, and the nutritional values remain quite similar.
Ingredients:
500g pork fillet (or lean beef)
1 white onion, chopped
3 bell peppers (any color), sliced
1 tbsp olive oil
3 cloves garlic, minced (or 15g)
2 tsp smoked paprika
1 tsp chili powder
1 tsp dried oregano
2 tbsp tomato puree
2 tbsp red wine vinegar (or white wine vinegar)
1 can chopped tomatoes
250ml beef, chicken, or vegetable stock
Black pepper, to taste
Fresh parsley, for garnish
Instructions:
1. Prepare the Vegetables
Peel and chop the onion.
Slice the bell peppers and set them aside.
2. Cook the Pork
Heat olive oil in a large pan over medium-high heat.
Add the pork fillet and cook for 5-10 minutes until browned on the outside.
3. Add the Onion and Garlic
Add the chopped onion to the pan and cook for a few minutes until slightly golden.
Stir in the minced garlic and cook for another 30 seconds to a minute.
4. Add Spices and Peppers
Mix in smoked paprika, chili powder, oregano, and tomato puree.
Stir well and cook for another minute.
5. Add Liquids and Simmer
Add the sliced peppers, red wine vinegar, chopped tomatoes, and stock.
Season with black pepper and stir everything together.
6. Simmer Until Tender
Reduce heat to low-medium, cover the pan, and let it simmer for about 30 minutes.
7. Serve and Enjoy
Garnish with freshly chopped parsley.
Serve with crusty bread, pasta, or potatoes.
Final Thoughts
This Hungarian pork goulash is easy to make and packed with rich, smoky flavors. It’s ready in under an hour and perfect for a cozy meal. Try it today and enjoy a taste of traditional Hungarian cuisine!
