This 15-Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon Recipe
There’s nothing quite like a warm, comforting bowl of noodle soup, especially when it’s quick and easy to prepare! If you’re a fan of Japanese cuisine or just love a hearty meal, this 15-minute Niku Udon will be a game-changer. Packed with tender beef, chewy udon noodles, and a rich, flavorful broth, this dish is perfect for busy weeknights or cozy evenings.
What is Niku Udon?
Niku Udon is a classic Japanese beef noodle soup made with thinly sliced beef simmered in a savory-sweet broth. The word "niku" means meat (usually beef in this dish), while "udon" refers to the thick, chewy noodles that soak up the delicious broth. This recipe is simple yet full of umami goodness, and the best part? It only takes 15 minutes to make!
Ingredients You'll Need
Basic Ingredients:
200g thinly sliced beef (ribeye or sirloin works best)
1 small onion (thinly sliced)
1 green onion (chopped, for garnish)
1 tsp grated ginger
2 servings udon noodles
For the Broth:
3 cups water
2 tbsp soy sauce
1 tbsp mirin
1 tsp hondashi (Japanese soup stock)
Optional Add-Ons:
Japanese fish cake (kamaboko) – for an authentic touch
Soft-boiled egg – adds creaminess and extra protein
Sesame seeds or chili flakes – for extra flavor
Step-by-Step Instructions
1. Prep Your Ingredients
Start by slicing the onion and green onion. Grate the ginger and set everything aside. If your beef isn't pre-sliced, cut it into thin strips for quick cooking.
2. Make the Broth
In a pot, bring 3 cups of water to a simmer. Add soy sauce, mirin, and hondashi to create a flavorful umami-packed broth. Let it gently simmer while you prepare the other ingredients.
3. Cook the Beef & Onions
In a separate pan, heat a little oil and stir-fry the onion and ginger until fragrant. Add the sliced beef and cook until browned. Pour in a small ladle of broth and let it simmer for a minute so the beef absorbs the flavors.
4. Cook the Udon Noodles
If using frozen udon, quickly blanch them in boiling water for 1-2 minutes to soften. If using dried udon, follow the package instructions. Drain and set aside.
5. Assemble the Bowl
Place the udon noodles in a bowl, pour over the hot broth, and top with the beef and onions. Add fish cake slices, a soft-boiled egg, and chopped green onions for extra flavor and presentation.
Why You'll Love This Recipe
✔ Quick & Easy – Ready in just 15 minutes!
✔ Incredibly Flavorful – The dashi-based broth is rich and savory.
✔ Customizable – Add extra toppings to suit your taste.
✔ Comforting & Satisfying – Perfect for cold weather or a quick meal anytime.
If you love Japanese food, this Niku Udon will be your new go-to recipe. It’s packed with flavor, super easy to make, and guaranteed to warm you up. Try it out and let us know how it turns out!
Do you enjoy udon noodles? Let us know in the comments!
