The Ultimate Pot Roast Recipe

The Ultimate Pot Roast Recipe: A Simple and Delicious Delight

There’s nothing quite like a well-cooked pot roast—tender, flavorful, and packed with rich, hearty goodness. This recipe takes a simple yet effective approach to creating a mouthwatering beef dish that will impress anyone at the dinner table.

Why Is This Pot Roast So Delicious?

The secret to a great pot roast lies in the combination of perfectly seasoned beef, a medley of aromatic vegetables, and a slow-cooking process that allows all the flavors to meld beautifully. This recipe brings out the best in each ingredient, resulting in a dish that is juicy, savory, and incredibly satisfying.

Ingredients

To create this flavorful pot roast, you will need:

1.3 kg beef (such as chuck roast or brisket)

Seasonings: Salt, black pepper, garlic powder, onion powder

Cooking fats: Sunflower oil, butter

Vegetables: Onion, carrot, celery, garlic cloves

Aromatics: Thyme, rosemary, bay leaves

Other flavor boosters: Tomato paste, canned tomatoes, chicken stock (or water), dry red wine

Thickening agent: Flour

Optional: 1 teaspoon sugar, fresh parsley for garnish

Step-by-Step Cooking Instructions

1. Brown the Beef

• Heat sunflower oil and butter in a large oven-safe pot over medium-high heat. Season the beef generously with salt, black pepper, garlic powder, and onion powder. Sear the beef for 4 minutes on each side until golden brown. This step locks in the juices and creates a deep, rich flavor. Remove the beef from the pot and set it aside.

2. Sauté the Vegetables

• In the same pot, add chopped onion, carrot, and celery. Sauté for 4 minutes until slightly softened. This creates a flavorful base for the sauce.

3. Build the Sauce

• Stir in thyme, rosemary, and minced garlic. Then, sprinkle in the flour and mix well to coat the vegetables. Add the tomato paste and canned tomatoes, stirring to combine. Pour in the chicken stock (or water) and dry red wine. Finally, add bay leaves for extra depth of flavor.

4. Slow Cook in the Oven

• Return the browned beef to the pot, ensuring it is partially submerged in the sauce. Cover the pot with a lid and transfer it to a preheated oven at 360°F (180°C). Let it cook for 60 minutes.

5. Add More Vegetables and Continue Cooking

• After the first hour, add additional celery, carrot, and onion to the pot. Cover again and continue cooking for another 120 minutes at the same temperature.

6. Final Touches

• For a hint of sweetness, you can add 1 teaspoon of sugar. Once done, remove the bay leaves and let the roast rest for a few minutes before serving. Garnish with freshly chopped parsley for a vibrant finish.

Serving Suggestions

• Serve the pot roast with creamy mashed potatoes or buttered rice.

• Pair it with crusty bread to soak up the delicious sauce.

Enjoy with a side of roasted vegetables for an extra hearty meal.

Conclusion

This simple yet flavorful pot roast recipe is a true crowd-pleaser. With its perfectly seared beef, rich tomato-based sauce, and slow-cooked tenderness, it’s a dish that will have everyone coming back for seconds. Try it today and experience the comforting taste of a classic homemade pot roast!

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