The Ultimate Chicken Fajitas Recipe

The Ultimate Chicken Fajitas Recipe – Easy, Flavorful, and One-Pan Perfection!

If you're looking for a quick, delicious, and flavor-packed meal, these homemade chicken fajitas are just what you need! Made in just one pan, this recipe is simple, vibrant, and loaded with tender chicken, sautéed peppers, and onions, all wrapped in warm, toasted tortillas. Whether you're making this for a family dinner or a casual gathering, these fajitas will be an instant hit!

Why You'll Love This Recipe:

✅ Easy to Make: Minimal prep and one pan for easy cleanup.

✅ Packed with Flavor: A zesty marinade ensures juicy, well-seasoned chicken.

✅ Customizable: Load up with your favorite toppings for a perfect bite every time.

Ingredients

For the Chicken Marinade:

2 tbsp fresh lime juice

2 tbsp olive oil

1 tsp chili powder

1 tsp paprika

1 tsp ground cumin

½ tsp onion powder

½ tsp garlic powder

Salt and freshly ground black pepper, to taste

2 large chicken breasts (about 1 ½ lbs), cut in half lengthwise

For the Fajitas:

1 tbsp oil (for cooking the chicken)

1 tbsp oil (for cooking the veggies)

1 medium onion, thinly sliced

3 bell peppers (any color), sliced into ¼-inch strips

6-8 small tortillas

Optional Toppings:

Fresh lime wedges

Chopped cilantro

Avocado or guacamole

Shredded cheese (Monterey Jack, cheddar, or mozzarella)

Salsa or pico de gallo

Sour cream

Shredded iceberg lettuce

Instructions

Step 1: Marinate the Chicken

In a large mixing bowl, combine the lime juice, olive oil, and spices. Stir well. Add the chicken cutlets and coat them evenly in the marinade. Let them rest at room temperature while prepping the veggies.

Step 2: Prepare the Vegetables

Slice the bell peppers and onion into thin strips. Removing the seeds and white portions from the bell peppers is optional but can enhance the texture.

Step 3: Cook the Chicken

Heat a large, heavy skillet over medium heat and add 1 tablespoon of oil.

Cook the chicken in a single layer for 3-5 minutes per side until golden brown and the internal temperature reaches 165°F.

Transfer the cooked chicken to a cutting board and let it rest for a few minutes before slicing it against the grain.

Step 4: Sauté the Veggies

In the same skillet, add another tablespoon of oil.

Toss in the sliced onions and bell peppers, stirring frequently.

Cook for about 5-6 minutes until the vegetables are softened and slightly golden.

Scrape the bottom of the pan to incorporate all the flavorful bits.

Taste and season with salt and pepper as needed.

Step 5: Combine & Serve

Add the sliced chicken back to the skillet and toss everything together.

Remove from heat and cover to keep warm.

Step 6: Toast the Tortillas

For extra flavor, lightly char the tortillas over a gas burner or toast them in a dry skillet for a few seconds on each side. Wrap them in a clean kitchen towel to keep them warm.

Step 7: Assemble the Fajitas

Load the warm tortillas with the juicy chicken and veggies. Add your favorite toppings, such as avocado, salsa, cheese, and a dollop of sour cream. Squeeze some fresh lime juice over the top and garnish with cilantro.

Enjoy Your Homemade Chicken Fajitas!

These fajitas are bursting with flavor and guaranteed to become a family favorite. The perfectly seasoned chicken, tender-crisp veggies, and warm tortillas make every bite irresistible. Try this recipe once, and you'll be making it over and over again!

What toppings do you love on your fajitas? Let us know in the comments!