Best Beef Stew Recipe

The Best Homemade Beef Stew Recipe – Hearty & Delicious

There's nothing quite like a warm, comforting bowl of homemade beef stew on a chilly evening. Packed with tender beef, hearty potatoes, mushrooms, and carrots, this stew is a must-try for any home cook. The rich, savory broth, enhanced with red wine and aromatic spices, makes every spoonful irresistible.

This recipe is a family favorite, and I always make a big batch because it disappears fast! Whether you're cooking for your loved ones or meal-prepping for the week, this beef stew is a fantastic choice.

Let’s dive right in!

Ingredients You’ll Need

For the Beef:

• 2 lbs beef tri-tip or roast, cut into 1.5-inch cubes

• 2 tbsp cooking oil

• Salt and black pepper, to taste

For the Vegetables & Aromatics:

• 3 medium carrots, diced

• 1 large onion, diced

• 3 celery sticks, diced

• 4 garlic cloves, minced

• 10 mushrooms, thinly sliced

• 2 tbsp butter

• 2 tbsp flour (for thickening)

For the Stew Base:

• 1 cup red wine (or substitute with more beef broth)

• 1 cup tomato sauce

• 2 tbsp Worcestershire sauce

• 1 tsp smoked paprika

• ½ tbsp sugar

• 2½ tsp Italian herbs

• 1½ tbsp salt

• 4 cups beef broth

Final Additions:

• 2 cups baby potatoes, halved

• 1 cup frozen sweet peas

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat a large frying pan over medium-high heat and add cooking oil.

2. Once hot, add the cubed beef and season generously with salt and black pepper.

3. Sear the beef for 7-10 minutes, turning occasionally, until browned on all sides.

4. Transfer the beef to a large soup pot.

Step 2: Deglaze the Pan

1. To get all those delicious browned bits from the pan, pour in ½ cup of water and scrape the bottom with a spatula.

2. Add this flavorful liquid to the soup pot.

Step 3: Sauté the Vegetables

1. In the same pan, add a little more oil and toss in the carrots, onions, and celery.

2. Sauté for 4-6 minutes until the onions are soft and translucent.

3. Stir in the minced garlic and cook for 1 more minute.

4. Transfer everything to the soup pot with the beef.

Step 4: Cook the Mushrooms

1. Melt 2 tbsp of butter in the pan and add the sliced mushrooms.

2. Sauté for 4-5 minutes until golden brown.

3. Season lightly with salt and sprinkle in 2 tbsp of flour to help thicken the stew.

4. Cook for another minute, then transfer to the soup pot.

Step 5: Build the Flavorful Broth

1. Pour in 1 cup of red wine (or beef broth if not using wine).

2. Add tomato sauce, Worcestershire sauce, smoked paprika, sugar, Italian herbs, salt, and black pepper.

3. Stir well, then pour in 4 cups of beef broth.

Step 6: Simmer to Perfection

1. Cover the pot and bring the stew to a boil over high heat.

2. Once boiling, reduce the heat to low and let it simmer for 1 to 1.5 hours.

3. This slow cooking process makes the beef fall-apart tender and enhances the flavor!

Step 7: Add Potatoes & Peas

1. After an hour, stir in baby potatoes and frozen peas.

2. Continue simmering for another 20 minutes, until the potatoes are fork-tender.

Step 8: Final Touches & Serving

1. Garnish with freshly chopped parsley.

2. Let the stew cool slightly before serving—it will be piping hot!

Serving Suggestions

Enjoy with crusty bread for dipping.

Pair with a side of steamed rice for extra heartiness.

Serve with a fresh green salad for a balanced meal.

Why You’ll Love This Recipe

✔ Rich & Flavorful – The combination of red wine, beef broth, and spices creates a deep, delicious broth.

✔ Easy to Make – Simple ingredients, but big flavors!

✔ Perfect for Meal Prep – Tastes even better the next day.

✔ One-Pot Comfort Food – Less cleanup, more deliciousness!

Final Thoughts

This homemade beef stew is the ultimate comfort food for fall and winter. It’s rich, hearty, and packed with tender beef and vegetables in a deeply flavorful broth. Whether you're cooking for a family dinner or meal prepping for the week, this stew is a guaranteed hit!

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➡ Tried this recipe? Let me know in the comments how it turned out!

Enjoy your delicious homemade beef stew!

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