Tender & Juicy Asian-Style Oven-Roasted Turkey

Tender & Juicy Asian-Style Oven-Roasted Turkey

If you’re looking for a flavorful and juicy roast turkey with an Asian twist, this recipe is perfect for you! Infused with a sweet-savory glaze featuring honey, fish sauce, and aromatic spices, this turkey is roasted to perfection—golden brown on the outside and tender on the inside.

Why You’ll Love This Recipe

Bold Asian Flavors – A unique blend of fish sauce, curry powder, and oyster sauce brings rich umami depth.

Perfectly Juicy – The butter-infused marinade keeps the meat moist and tender.

Versatile Serving Options – Pairs beautifully with sticky rice stuffing or a side of vegetables.

Ingredients & Measurements

For a Small Turkey (10-14 lbs)

⅓ cup honey

⅓ cup fish sauce

1 ½ tablespoons curry powder

1 tablespoon chicken bouillon

1 ½ tablespoons garlic powder

1 tablespoon paprika or chili powder

Black pepper to taste

1 tablespoon sugar

2 tablespoons oyster sauce

½ stick unsalted butter

For a Medium Turkey (14-17 lbs)

½ cup honey

½ cup fish sauce

2 tablespoons curry powder

1 ½ tablespoons chicken bouillon

2 tablespoons garlic powder

1 ½ tablespoons paprika or chili powder

Black pepper to taste

1 ½ tablespoons sugar

3 tablespoons oyster sauce

⅔ stick unsalted butter

For a Large Turkey (17-20 lbs)

⅔ cup honey

⅔ cup fish sauce

2 ½ tablespoons curry powder

2 tablespoons chicken bouillon

2 ½ tablespoons garlic powder

2 tablespoons paprika or chili powder

Black pepper to taste

2 tablespoons sugar

4 tablespoons oyster sauce

1 stick unsalted butter

How to Prepare the Turkey

1. Prepare the Marinade

1. In a small saucepan, melt the butter over low heat.

2. Add honey, fish sauce, curry powder, chicken bouillon, garlic powder, paprika (or chili powder), black pepper, sugar, and oyster sauce. Mix well.

3. Let the marinade cool slightly before applying.

2. Season the Turkey

1. Pat the turkey dry with paper towels.

2. Generously rub the marinade all over the turkey, including under the skin and inside the cavity.

3. Let the turkey marinate in the refrigerator for at least 4 hours (overnight is best).

3. Roast the Turkey

1. Preheat your oven to 350°F (175°C).

2. Place the turkey breast-side up on a roasting rack in a pan.

3. Loosely tent the turkey with foil and roast according to the cooking time chart below.

4. During the last 45 minutes, remove the foil to allow the skin to crisp up.

5. Baste the turkey every 30 minutes with its pan juices.

6. Use a meat thermometer to ensure the thickest part of the turkey (breast or thigh) reaches 165°F (75°C).

4. Rest & Serve

1. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

2. Serve with sticky rice stuffing or your favorite side dishes.

Cooking Time Guide

Sticky Rice Stuffing (Optional but Highly Recommended!)

For an extra layer of Asian flavor, this sticky rice stuffing is the perfect complement to your roasted turkey.

Ingredients (Adjust to Taste)

Cooked sticky rice

Shiitake mushrooms (sliced)

Dried shrimp (optional)

Chinese or Southeast Asian sausage (sliced)

Shallots (chopped)

Oyster sauce

Shaoxing cooking wine (optional)

Light soy sauce

Black and white pepper

Black soy sauce

A drizzle of sesame oil

Green onions (chopped)

How to Make the Stuffing

1. In a large pan, heat some oil and sauté shallots until fragrant.

2. Add the sausage and cook until lightly browned.

3. Stir in shiitake mushrooms and dried shrimp.

4. Add sticky rice, oyster sauce, soy sauce, black soy sauce, black and white pepper, and Shaoxing wine. Mix well.

5. Drizzle with sesame oil and top with chopped green onions before serving.

Final Thoughts

This Asian-style oven-roasted turkey is packed with rich, bold flavors, making it a standout dish for holidays or special occasions. Pair it with the delicious sticky rice stuffing for a complete feast! Whether you’re hosting a traditional gathering or trying something new, this recipe is guaranteed to impress.

Let me know how it turns out in the comments! Happy cooking!