Pepper Steak Recipe

Super Easy and Delicious Pepper Steak Recipe

If you're looking for a flavorful, easy-to-make beef dish, this Pepper Steak recipe is perfect for you! Packed with tender beef, colorful bell peppers, and a rich savory sauce, this dish is sure to become a favorite. Let's get started!

Ingredients

For the Marinade:

• 2 tbsp regular soy sauce

• 2 tbsp low-sodium soy sauce

• 1 tbsp rice vinegar

• 1 tbsp hoisin sauce

• 1 tbsp Maggi seasoning

• 1 ½ tbsp honey (or sugar)

• 2 tsp sesame oil (spicy or regular)

• 1 ½ tbsp black pepper

• ½ tsp crushed red pepper

• 2 garlic cloves (minced)

• ½ inch piece of ginger (grated)

For the Steak:

• 1 ½ lbs flank steak (cut into thin strips)

For the Stir-Fry:

• 1 tbsp oil (for cooking)

• 1 cup of reserved marinade (removed after cooking the meat)

• 1 onion (sliced)

• 1 red bell pepper (sliced)

• 1 green bell pepper (sliced)

• Garlic salt (to taste)

For the Slurry:

• 1 tbsp cornstarch

• 2 tsp water

Instructions

Step 1: Prepare the Marinade

• In a mixing bowl, combine soy sauces, rice vinegar, hoisin sauce, Maggi seasoning, honey, sesame oil, black pepper, crushed red pepper, garlic, and grated ginger.

• Mix everything well and taste to adjust seasoning if needed.

Step 2: Marinate the Steak

• Add the thinly sliced flank steak to the marinade.

• Coat the beef thoroughly and cover it.

• Allow it to marinate for at least 30 minutes, or overnight for better flavor.

Step 3: Cook the Beef

• Heat a little oil in a wok or large pan over medium-high heat.

• Once the oil is hot, add the marinated beef.

• Cook for a few minutes until the beef releases its juices.

• Remove about 1 cup of the marinade liquid (this will be used for the sauce later).

• Continue cooking the beef for another 2 minutes until it turns brown and fully cooked.

• Remove the beef from the pan and set it aside.

Step 4: Cook the Vegetables

• Add a little more oil to the same wok.

• Add sliced bell peppers and onions.

• Season with a little garlic salt and stir-fry for about 5 minutes until tender.

Step 5: Make the Sauce & Finish the Dish

• Return the cooked beef to the pan.

• Add the reserved marinade and let it simmer.

• In a small bowl, mix 1 tbsp cornstarch with 2 tsp water to create a slurry.

• Stir the slurry into the pan and let the sauce thicken for a few minutes.

Step 6: Serve & Enjoy!

• Serve the pepper steak over a bed of steamed white rice.

• Enjoy the tender, juicy, and flavorful beef with every bite!

Final Thoughts

This Pepper Steak recipe is quick, simple, and packed with delicious flavors. The beef is tender and juicy, while the bell peppers add a fresh crunch. If you love a little spice, feel free to add extra chili flakes for some heat.

If you try this recipe, let me know how it turns out! Don’t forget to share it with your friends and family. If you enjoyed this, please leave a comment and subscribe for more amazing recipes!

Happy cooking!

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