A Spanish Butcher Taught Me This Recipe! The Meat Melts in Your Mouth Like Butter 😍
When it comes to hearty, tender meat dishes, nothing beats a traditional recipe passed down through generations. This dish was taught to me by a Spanish butcher who showed me how to cook beef so perfectly that it literally melts in your mouth—just like butter!
Whether you're preparing a cozy dinner or a special family meal, this recipe is sure to impress. Let’s get started!
Ingredients (Serves 4)
800 g beef (e.g., shoulder or rib)
2 tbsp flour
2 tbsp butter
2 tbsp vegetable oil
1 onion (diced)
2 carrots (sliced)
2 celery stalks (chopped)
1 tbsp tomato paste
500 ml beef stock
2 potatoes (cut into chunks)
Salt and pepper (to taste)
1 tsp paprika
1 tsp dried thyme
Instructions
Step 1: Prepare the Beef
Cut the beef into medium-sized chunks and coat them lightly with flour.
Heat the butter and vegetable oil in a large pot over medium heat.
Sear the beef until browned on all sides, then remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery.
Sauté for about 5 minutes until they soften.
Step 3: Build the Flavor
Stir in the tomato paste and cook for 1 minute to enhance its depth.
Return the beef to the pot and season with salt, pepper, paprika, and thyme.
Step 4: Simmer the Dish
Pour in the beef stock and bring to a gentle simmer.
Cover the pot and let it cook for 1 hour, stirring occasionally.
Step 5: Add the Potatoes
Final Touch & Serving
After 1 hour and 20 minutes, your kitchen will be filled with an irresistible aroma! The beef will be incredibly tender, infused with the rich flavors of vegetables and spices.
Serve hot with crusty bread or over rice for a complete meal.
What’s Your Favorite Beef Dish?
I’d love to hear about your favorite ways to cook beef! Share your thoughts in the comments below.
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