South African Beef Stew Recipe – A Hearty and Flavorful Delight
South African cuisine is known for its rich flavors and comforting dishes, and this beef stew is no exception. Made with tender beef, aromatic spices, and a thick, flavorful sauce, this dish is perfect for family meals or special occasions. If you’re looking for an easy yet delicious beef stew recipe, follow this step-by-step guide inspired by a South African style.
Ingredients
To make this mouthwatering beef stew, you will need:
1 kg beef (cut into chunks)
2 tbsp cooking oil
1 onion (chopped)
1 green pepper (chopped)
2 carrots (sliced)
2 garlic cloves (crushed)
2 tbsp tomato paste
2 beef stock cubes
1 tsp thyme
2 bay leaves
1 tsp black pepper
1 tsp chopped spice
1 tsp barbecue spice
Salt (to taste)
Water (as needed)
Instructions
Step 1: Sauté the Vegetables
Heat oil in a large pot over medium heat. Add the onions and green pepper, sautéing them until they turn soft and fragrant.
Step 2: Add the Carrots and Garlic
Toss in the carrots and crushed garlic, stirring for a minute to release the flavors.
Step 3: Add the Spices
Sprinkle in the thyme, bay leaves, chopped spice, and barbecue spice, ensuring everything is well combined.
Step 4: Brown the Beef
Add the beef chunks to the pot and brown them on all sides. This step enhances the meat’s flavor and locks in juices.
Step 5: Incorporate the Tomato Paste and Stock Cubes
Stir in the tomato paste and beef stock cubes, allowing them to coat the meat evenly.
Step 6: Simmer the Stew
Pour in enough water to cover the meat. Lower the heat, cover the pot, and let it simmer for about 1.5 hours. Stir occasionally and add more water if needed to prevent burning.
Step 7: Season and Serve
Once the beef is tender and the sauce is thick, season with black pepper and salt to taste. Remove the bay leaves before serving.
Serving Suggestions
This hearty beef stew pairs well with:
Rice – For a simple and classic combination.
Mashed Potatoes – For a creamy, comforting side.
Pap (Maize Porridge) – A staple in South African cuisine.
Final Thoughts
This South African-style beef stew is rich, aromatic, and packed with deep flavors. It’s perfect for a cozy dinner, and the leftovers taste even better the next day! Give this recipe a try and let us know how it turns out.
For more delicious recipes, stay tuned to JuicyBeef!
