Smoked Barbecue Meatloaf Recipe: A Flavor-Packed Twist on a Classic
Meatloaf is a comfort food classic, but today we're elevating it with a smoky barbecue twist. This isn't your traditional ketchup-based meatloaf—this version features bold barbecue flavors, a perfect smoke ring, and a beautiful bark. Best of all, it's simple to make and budget-friendly. Let’s dive into how you can create this mouthwatering dish right at home.
Ingredients You'll Need:
Meat Mixture:
3 lbs ground chuck (80/20 mix for the right fat content)
1 lb breakfast sausage (such as Whataburger pork sausage)
1 large onion, diced (or medium, based on preference)
4 slices of white bread, cubed
¼ to ½ cup white milk (to soak the bread)
2 eggs
Seasoning & Sauce:
½ cup barbecue sauce (Meat Church Womp Sauce recommended)
¼ cup Worcestershire sauce (optional: Fireshire for a spicy kick)
2 tbsp garlic and herb seasoning (or your favorite rub)
Step-by-Step Instructions:
1. Prepare the Meatloaf Mixture
In a bowl, soak the cubed bread in milk until soft.
Combine ground chuck, breakfast sausage, diced onion, soaked bread, and eggs in a large bowl.
Add barbecue sauce, Worcestershire sauce, and seasoning. Mix thoroughly until well combined.
2. Shape and Freeze the Loaf
Pack the meat mixture into a 9x13 loaf pan, ensuring it's evenly distributed.
Wrap tightly with cling wrap and freeze for at least 4 hours. This helps the loaf hold its shape while smoking.
3. Season and Smoke
Preheat your smoker to 250°F with post oak wood for flavor.
Remove the loaf from the pan and apply a light binder (such as Worcestershire sauce).
Season the outside with your favorite barbecue rub.
Place the meatloaf directly on the smoker grates and cook for about 4 hours or until the internal temperature reaches 160°F.
4. Glaze and Serve
Heat your favorite barbecue sauce while the meatloaf rests for 15 minutes.
Glaze the meatloaf generously and let it set for a few minutes.
Slice, serve, and enjoy the smoky, savory goodness!
Why You'll Love This Recipe
1. Bold Flavor: The combination of sausage, barbecue sauce, and smoky oak creates a rich, hearty taste.
2. Great Texture: Freezing the loaf ensures it holds shape, while smoking gives it a perfect bark.
3. Budget-Friendly: This recipe costs around $15 and makes two meatloaves—enough for multiple meals!
4. Make Ahead: You can freeze the uncooked loaf or refrigerate leftovers for easy meals throughout the week.
Final Thoughts
This smoked barbecue meatloaf takes a beloved classic to the next level. It’s smoky, saucy, and packed with flavor, making it perfect for family dinners or weekend cookouts.
If you enjoyed this recipe, check out more delicious ideas here on quickreciper.com. Don't forget to share your results and subscribe for more mouthwatering recipes!
Happy smoking and enjoy your barbecue feast!
