Slow Cooker Pork Loin Roast
A slow-cooked pork loin or shoulder roast made with a rich honey butter garlic sauce—this dish is incredibly flavorful, juicy, and easy to prepare. Whether you're making it in a slow cooker, pressure cooker, or oven, this pork roast recipe is perfect for a hearty family dinner or a special gathering.
Why You'll Love This Recipe
Effortless Cooking: Just season, sear, and let the slow cooker do the work.
Flavor-Packed Sauce: A luscious honey butter garlic sauce infuses the pork with rich flavors.
Versatile Meat Choices: Works well with pork loin, shoulder, or scotch fillet.
About This Slow Cooker Pork Loin Roast
This recipe creates a pork loin roast that is tender yet sliceable, bathed in a delicious honey butter garlic sauce. The sauce enhances the meat’s natural flavors while adding a delightful sweetness and richness.
What You Need to Know:
✔ Lean Cuts Like Pork Loin Need Extra Flavor: Pork loin is lean and benefits from a bold sauce.
✔ Slow Cooking for Tender Meat: Cooking at a low temperature ensures tenderness without drying out the meat.
✔ Pork Shoulder Works Too: This cut has more fat, making it naturally juicy and ideal for slow cooking.
✔ Searing is Essential: Browning the pork before slow cooking enhances the flavor.
✔ Sauce Thickening Step: The sauce is reduced on the stove for a syrupy consistency.
Ingredients
For the Pork:
1.75 - 2.5 kg (3.5 - 5 lb) pork loin or shoulder (skinless)
1.5 tbsp olive oil, divided
Spice Rub:
2 tsp paprika
2 tsp thyme
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
½ tsp black pepper
2 tsp salt
Honey Butter Sauce:
¾ cup honey
125g (½ cup) unsalted butter
5 cloves garlic, minced
¼ cup apple cider vinegar
½ tsp salt and pepper each
For Thickening:
3 tsp cornstarch mixed with a splash of water.
Instructions
1. Prepare the Spice Rub
Rub the pork with 1 tsp olive oil, then coat it with the spice mix, pressing it to adhere evenly.
2. Sear the Pork
Heat 1 tbsp oil in a pan over medium heat. Sear the pork on all sides until golden brown. Transfer it to the slow cooker.
3. Make the Sauce
Wipe the pan clean and melt the butter. Add minced garlic and cook for 1 minute until golden. Pour in honey, apple cider vinegar, salt, and pepper. Simmer for 30 seconds, then pour over the pork in the slow cooker.
4. Slow Cook the Pork
Pork Loin: Cook on LOW for 4-5 hours.
Pork Shoulder: Cook on LOW for 10 hours.
5. Rest and Slice
Once done, remove the pork and cover loosely with foil. Let it rest for 10-20 minutes before slicing.
6. Prepare the Sauce
Pour the slow cooker juices into a saucepan. Add the cornstarch slurry and simmer for 5 minutes until the sauce thickens to a syrupy consistency.
7. Serve
Slice the pork into thick slices and generously drizzle with the honey butter sauce.
Pro Tips for Success
Use the Right Cut: Pork loin for a leaner roast; pork shoulder for a more tender, juicy result.
Don't Skip Searing: This enhances the flavor and adds a rich, golden crust.
Rest the Meat: This helps retain juices for the perfect texture.
Use Leftovers Creatively: Make pulled pork sandwiches or Cuban-style pork sandwiches.
What to Serve With Slow Cooker Pork Roast
Pair this slow-cooked pork with:
✔ Garlic Sautéed Spinach for a light and flavorful side.
✔ Greek Lemon Roasted Potatoes for a zesty contrast.
✔ Buttery Mashed Potatoes to soak up the rich sauce.
This slow cooker pork loin roast is an easy, flavor-packed dish that’s perfect for both weeknights and special occasions. Try it once, and it might just become your new favorite roast!
