Salmon with Cherry Tomatoes, Cream, and Herbs

Salmon with Cherry Tomatoes, Cream, and Herbs – A Dinner to Remember

There’s something magical about a dish that brings back memories of a special place. This salmon recipe, inspired by the flavors of Italy, combines fresh ingredients with rich, creamy textures to create a meal that’s both elegant and comforting.

With tender salmon fillets seared to perfection, sweet cherry tomatoes, and a luscious creamy sauce infused with Parmesan and herbs, this dish is one you'll find yourself making again and again. Pair it with buttery rice for a complete, satisfying meal.

Why You’ll Love This Recipe

✔️ Quick & easy – Ready in under 30 minutes.
✔️ Simple ingredients – Nothing fancy, just good flavors.
✔️ Perfectly balanced – Creamy, savory, and fresh all in one bite.

Ingredients

For the Salmon:

• 🫒 1 tbsp olive oil

• 🧈 1 tbsp unsalted butter

• 🐟 4 salmon fillets, skin removed

• 🧂 1 tsp salt

• ⚫ 1/2 tsp black pepper

• 🧄 2 cloves garlic, finely chopped

• 🍅 150 g (1 cup) cherry tomatoes, halved

• 🌱 2 handfuls of baby spinach

• 🥛 120 ml (1/2 cup) heavy cream

• 🧀 30 g (1/4 cup) grated Parmesan cheese

• 🌿 Finely chopped herbs (such as basil or parsley)

For the Buttery Rice:

• 🧈 1/2 tbsp unsalted butter

• 🍚 1 cup (200 g) long-grain rice (such as basmati or jasmine)

• 💧 1 1/2 cups (350 ml) water or chicken broth

• 🧂 1/2 tsp salt (adjust if using broth)

How to Make It

Step 1: Cook the Rice

1. Rinse the rice under cold water until the water runs clear.

2. In a medium saucepan, melt the butter over medium heat.

3. Add the rice and toast for 1-2 minutes, stirring frequently.

4. Pour in the water or broth, add salt, and bring to a boil.

5. Reduce heat to low, cover, and simmer for 15 minutes.

6. Remove from heat and let it rest for 5 minutes before fluffing with a fork.

Step 2: Cook the Salmon

1. Heat olive oil and butter in a large frying pan over medium heat.

2. Season the salmon fillets with salt and black pepper.

3. Place the fillets in the pan and cook for 3-4 minutes per side until golden brown. Remove and set aside.

Step 3: Make the Creamy Sauce

1. In the same pan, add the garlic and cook for 30 seconds until fragrant.

2. Toss in the cherry tomatoes and cook for 2-3 minutes until softened.

3. Add the baby spinach and stir until wilted.

4. Pour in the heavy cream and grated Parmesan, stirring to combine. Let simmer for 2 minutes.

Step 4: Combine & Serve

1. Return the salmon to the pan, spooning the creamy sauce over the fillets. Let it heat for another minute.

2. Sprinkle with fresh herbs and serve with the buttery rice.

Tips for the Best Salmon

✔️ Use fresh salmon for the best texture and flavor.
✔️ Don’t overcook – salmon should be tender and flaky.
✔️ Adjust the sauce consistency by adding more cream if needed.

This dish captures the heart of Mediterranean flavors with a rich, creamy twist. Whether for a casual weeknight dinner or a special occasion, it's bound to impress. Try it out, and let this delicious salmon with cherry tomatoes, cream, and herbs become a favorite in your kitchen!

Would you serve this with anything else? Let us know in the comments!