Perfectly Cooked Filet Mignon with Red Wine Sauce

Perfectly Cooked Filet Mignon with Red Wine Sauce

If you're looking for an elegant and restaurant-quality dish to impress, this filet mignon wrapped in prosciutto with a rich red wine sauce is the perfect choice. With tender, juicy steak and a flavorful sauce, this meal is ideal for a special occasion or a luxurious dinner at home.

Why You’ll Love This Recipe

Tender and Juicy: Filet mignon is known for its buttery texture, and the cooking method locks in all the juices.

Savory and Elegant: The combination of prosciutto, fresh herbs, and a luscious red wine sauce elevates this dish.

Perfect for Special Occasions: Whether it’s a date night, holiday, or celebration, this recipe will impress every time.

Ingredients

For the Steak

2 filet mignon steaks (8oz / 300g each)

4 slices prosciutto

Salt, to taste

Black pepper, to taste

1 tbsp olive oil

2 tbsp unsalted butter

3-4 garlic cloves, smashed

2 sprigs thyme

1 sprig rosemary

For the Red Wine Sauce

1 small shallot, finely chopped

½ cup dry red wine

½ cup beef stock

½ tsp brown sugar

1 tsp balsamic vinegar

1 bay leaf

1 ½ tbsp butter

Instructions

Step 1: Prepare the Steaks

Season both sides of the filet mignon with salt and black pepper.

Wrap each steak tightly with two slices of prosciutto around the sides.

Step 2: Sear the Steaks

Heat olive oil in a large frying pan over medium heat.

Sear the steaks for about 3 minutes per side until a deep golden crust forms.

Step 3: Infuse with Aromatics and Bake

Drain excess oil from the pan and lower the heat to medium-low.

Add 1 tbsp butter, smashed garlic, thyme, rosemary, and bay leaf.

Baste the steaks with melted butter for 1-2 minutes.

Transfer the pan to a preheated oven at 400°F (200°C) and bake for 7-10 minutes for medium-rare (or longer for desired doneness).

Step 4: Rest the Steaks

Remove from the oven and place the steaks on a warm plate.

Cover loosely with foil and let them rest for 5-6 minutes while making the sauce.

Step 5: Make the Red Wine Sauce

Remove the herbs and garlic from the pan and drain any excess oil.

Add the finely chopped shallots and sauté for 30-60 seconds until soft.

Pour in the red wine and let it reduce by half.

Stir in the beef stock, brown sugar, and balsamic vinegar. Simmer until the sauce thickens into a glaze.

Remove the bay leaf and lower the heat. Slowly whisk in butter until fully incorporated.

Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Plate the filet mignon and drizzle the red wine sauce over the top.

Serve with asparagus, mashed potatoes, or your favorite side dish for a complete meal.

Tips for the Perfect Filet Mignon

Use High-Quality Meat: Since filet mignon is the star, choose high-quality cuts for the best flavor and texture.

Don't Overcook: Keep an eye on the oven time to ensure the steak stays juicy and tender.

Resting is Key: Letting the steak rest allows the juices to redistribute, making each bite more flavorful.

Pair with a Bold Red Wine: A Cabernet Sauvignon or Merlot complements the richness of the dish perfectly.

This filet mignon with red wine sauce is a meal that brings the fine-dining experience straight to your home. Enjoy every bite of this luxurious and flavorful dish!