Perfect Oven-Baked Beef Plate Short Ribs

Perfect Oven-Baked Beef Plate Short Ribs – A Foolproof Recipe

If you love beef plate short ribs but don’t have a smoker or the weather isn’t cooperating, don’t worry! This oven-baked method will give you incredibly tender, juicy ribs with a smoky, flavorful crust—all from the comfort of your kitchen. Whether you’re a seasoned BBQ enthusiast or a beginner, this recipe will guide you step by step to make restaurant-quality ribs right in your oven.

Why This Recipe Works

Beef plate short ribs, often called "dino ribs" due to their large bones, are rich, meaty, and packed with flavor. The secret to getting them tender and juicy is a low and slow cooking method, followed by a high-heat finish to caramelize the sauce.

Ingredients

For the Ribs:

4-5 lbs beef plate short ribs (Costco and Sam’s Club often have great deals)

2 tbsp olive oil (as a binder)

For the Rub: (or use your favorite store-bought rub)

2 tbsp kosher salt

1 tbsp black pepper

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp cayenne pepper (optional, for heat)

1 tsp ground mustard

For the Sauce:

½ cup BBQ sauce (Hay Grill Hay Everything Sauce recommended)

Step-by-Step Instructions

1. Prepare the Ribs

1. Remove the ribs from their packaging and pat them dry with paper towels.

2. Check for any membrane on the bone side. If present, lightly score it with a knife to help it pull back during cooking.

3. Apply a thin layer of olive oil all over the ribs to help the seasoning stick.

2. Season the Ribs

1. Generously coat the ribs with your homemade rub (or use a high-quality store-bought rub like Bearded Butchers Black or Brock Lesnar Blend).

2. Press the seasoning into the meat, ensuring all sides are well-coated.

3. Bake the Ribs Low and Slow

1. Preheat your oven to 300°F (150°C).

2. Line a baking sheet with foil and place a wire rack on top.

3. Arrange the ribs on the rack, bone-side down.

4. Bake for 2 hours and 15 minutes, then check for tenderness with a toothpick. The meat should start to feel soft but still have some resistance.

5. If needed, continue baking in 15- to 30-minute increments until the ribs feel tender (total cook time may vary from 3 to 3.5 hours, depending on thickness).

4. Add the Sauce and Caramelize

1. Once the ribs are tender, increase the oven temperature to 425°F (220°C).

2. Brush a thin layer of BBQ sauce over the ribs.

3. Return to the oven for 5-6 minutes until the sauce caramelizes.

5. Rest and Serve

1. Remove the ribs from the oven and tent them loosely with foil.

2. Let them rest for 25-30 minutes to allow the juices to redistribute.

3. Slice and enjoy these fall-off-the-bone, smoky, oven-baked beef short ribs!

Pro Tips for Perfect Beef Short Ribs

Cooking Time Varies: Some ribs are thicker than others. Start checking tenderness after 2 hours and 15 minutes and adjust accordingly.

Use a Meat Thermometer: The ideal internal temperature for tender beef ribs is 200-203°F (93-95°C).

No Wire Rack? No Problem! If you don’t have a wire rack, place the ribs directly on a foil-lined baking sheet, but flip them halfway through cooking for even heat distribution.

Want More Smoke Flavor? Add a teaspoon of liquid smoke to the BBQ sauce before brushing .

Final Thoughts

These oven-baked beef plate short ribs are incredibly easy to make and deliver that rich, smoky BBQ flavor without the need for a smoker. Whether you’re making them for a weekend feast or a special occasion, this foolproof method guarantees tender, juicy ribs every time.

If you enjoyed this recipe, check out more delicious beef recipes on quickreciper.com and be sure to share your results with us!

Happy cooking!