One-Pan Honey Garlic Pork Chops

One-Pan Honey Garlic Pork Chops: A Delicious & Easy Weeknight Meal

If you're looking for a flavorful, quick, and hassle-free dinner, these One-Pan Honey Garlic Pork Chops are the perfect solution. With a sweet and savory honey garlic marinade, juicy pork chops, and a side of sautéed vegetables, this dish is a complete meal that requires minimal prep and cleanup. Whether you're cooking for yourself, your family, or even entertaining guests, this recipe delivers restaurant-quality flavors without the stress.

Why You'll Love This Recipe

✅ One-Pan Convenience – Minimal cleanup and a straightforward cooking process make this ideal for busy weeknights.

✅ Sweet & Savory Marinade – The honey garlic sauce enhances the pork chops with a rich, well-balanced flavor.

✅ Quick & Easy – The entire dish can be prepared in under 30 minutes.

✅ Nutritious & Balanced – Sautéed vegetables add both color and essential nutrients.

✅ Perfectly Juicy Pork Chops – A simple searing technique locks in the juices for tender, flavorful meat.

✅ Customizable Ingredients – Easily swap out vegetables or adjust seasonings to suit your taste.

Ingredients

For the Honey Garlic Marinade:

¼ cup honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp olive oil

1 tbsp apple cider vinegar (or lemon juice)

½ tsp black pepper

For the Pork Chops:

2-4 boneless or bone-in pork chops

1 tbsp olive oil or butter

Salt and pepper to taste

For the Sautéed Vegetables:

1 cup broccoli florets

1 red bell pepper, sliced

½ cup sliced mushrooms

½ tsp salt

½ tsp black pepper

1 tbsp olive oil

Instructions

1. Prepare the Marinade

In a small bowl, mix honey, minced garlic, soy sauce, olive oil, apple cider vinegar, and black pepper. Set aside.

2. Marinate the Pork Chops

Pat the pork chops dry with a paper towel, season with salt and pepper, and coat them with the marinade. Let them sit for at least 15 minutes (or up to 2 hours for deeper flavor).

3. Sear the Pork Chops

Heat a large pan over medium-high heat and add olive oil or butter. Place the pork chops in the pan and cook for 3-4 minutes per side until golden brown. Reduce the heat and pour in any remaining marinade, allowing it to simmer and coat the pork for another 2-3 minutes.

4. Sauté the Vegetables

In the same pan, add olive oil and toss in the vegetables. Sauté for about 5 minutes, stirring occasionally, until they are tender yet crisp.

5. Serve and Enjoy!

Plate the pork chops with the sautéed vegetables, drizzle any extra sauce from the pan over the top, and serve warm.

Cooking Tips for the Best Results

🔥 Get the Perfect Sear – A hot pan is key to achieving a caramelized crust on the pork chops.

⏳ Don’t Overcook – Use a meat thermometer to check for an internal temperature of 145°F (63°C) for juicy pork.

🌿 Experiment with Vegetables – Swap in zucchini, asparagus, or snap peas based on what you have.

🥄 Enhance the Sauce – Add a pinch of red pepper flakes for heat or a splash of sesame oil for an extra depth of flavor.

Why This Recipe Works

One-pan cooking isn't just about convenience—it enhances flavor by allowing ingredients to cook together, infusing each bite with deliciousness. The honey garlic marinade not only flavors the pork but also tenderizes it, ensuring a juicy result. Sautéed vegetables add freshness and balance, making this meal both satisfying and nutritious.

If you’re short on time but still want a homemade meal packed with flavor, this One-Pan Honey Garlic Pork Chops recipe is a must-try. Give it a shot and enjoy a stress-free, delicious dinner!

Want More Recipes Like This?

Stay tuned for more quick and easy meal ideas that will elevate your home cooking. Let us know in the comments how this dish turned out for you!