Nashif: A Flavorful Middle Eastern Beef Stew Recipe
If you're a fan of rich, hearty stews, then Nashif, a delicious Middle Eastern beef stew, is a must-try dish. Packed with bold flavors and fragrant spices, this dish is both comforting and satisfying. Today, we’ll take you through a step-by-step guide to making Nashif at home.
What is Nashif?
Nashif is a Middle Eastern beef stew known for its tender meat, aromatic spices, and deep, savory flavor. The dish is prepared by first frying beef, then slow-cooking it with onions, tomatoes, and a mix of warm spices. The result is a rich, flavorful stew that pairs well with rice, bread, or even on its own.
Ingredients You’ll Need:
To prepare this authentic dish, you will need:
Main Ingredients:
1 kg cubed beef
1 large onion, sliced
2 medium tomatoes, chopped
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp tomato paste
2 cups water (adjust as needed)
Spices & Seasoning:
1 tsp cumin
1 tsp black lemon powder
2 green cardamom pods
Salt and pepper to taste
Fresh cilantro or coriander for garnish
Step-by-Step Cooking Instructions:
1. Sauté the Beef
Heat olive oil in a pot over medium heat.
Add the cubed beef and fry for about 4 minutes, stirring occasionally to brown all sides.
2. Tenderize the Beef
Pour in 2 cups of water to cover the beef.
Bring to a boil and let it simmer for about 15 minutes, allowing the meat to tenderize.
3. Add Aromatics & Spices
Stir in sliced onions, garlic, and chopped tomatoes.
Add cumin, black lemon powder, green cardamom, salt, and pepper.
Mix well and let it cook until the onions soften and flavors meld together.
4. Enhance the Flavor
Add tomato paste to deepen the color and richness of the stew.
Cook for an additional 5 minutes, stirring occasionally.
5. Garnish & Serve
Once the stew reaches the desired consistency, sprinkle fresh cilantro or coriander on top.
Serve hot with rice, flatbread, or warm pita.
Tips for the Best Nashif:
Use high-quality beef: Opt for tender cuts like chuck or shoulder for the best texture.
Let it simmer: The longer it simmers, the richer the flavor.
Adjust spices to taste: Feel free to add more or less of the spices based on your preference.
Final Thoughts
Nashif is a perfect dish for those who love Middle Eastern flavors. It’s simple to make yet rich in taste, making it an ideal meal for family dinners or special occasions.
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Happy Cooking!
