Miso Beef Noodles – A Flavorful Fusion Dish
Miso Beef Noodles is a comforting and flavorful dish that blends elements from different cuisines, resulting in a rich, umami-packed meal. This recipe uses red miso, a fermented soybean and rice paste, to infuse deep savory notes into the dish. Paired with tender beef, chewy bucatini noodles, and vibrant vegetables, this dish offers a perfect balance of flavors and textures.
Why You'll Love This Dish
Umami-rich miso gives the beef a bold, savory depth.
Maple syrup, soy sauce, and rice wine vinegar create a perfect balance of sweetness, saltiness, and acidity.
Slow-braised beef ensures melt-in-your-mouth tenderness.
Bucatini noodles soak up the sauce beautifully.
Fresh vegetables add crunch and color to the dish.
Ingredients
For the Beef:
2 lbs beef shoulder (chuck)
3 tbsp red miso paste
2 tbsp maple syrup
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp garlic powder
3 cloves garlic, minced
1 tsp black pepper
1 tsp kosher salt
1 tsp hot sauce (adjust to taste)
1 large onion, sliced
For the Noodles & Vegetables:
12 oz bucatini noodles
1 red bell pepper, thinly sliced
2 green onions, chopped (plus more for garnish)
1 small bok choy, chopped
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)
Fresh cilantro, for garnish
Instructions
Step 1: Prepare the Beef
1. In a bowl, mix red miso paste, maple syrup, soy sauce, rice wine vinegar, garlic powder, minced garlic, black pepper, kosher salt, and hot sauce to form a thick marinade.
2. Coat the beef shoulder evenly with the marinade.
3. In a large oven-safe pot, sauté sliced onions over medium heat until soft. Add the marinated beef and sear for 2-3 minutes on each side.
Step 2: Braise the Beef
4. Preheat the oven to 350°F (175°C).
5. Pour 1 cup of water or beef broth into the pot, cover, and transfer to the oven.
6. Braise for 3 hours, flipping the beef halfway through.
Step 3: Slice & Simmer
7. Once the beef is tender, remove it from the pot and let it cool slightly.
8. Slice the beef into thin strips and return it to the pot with its juices.
9. Simmer over low heat for another 10-15 minutes until fully tender.
Step 4: Cook the Noodles & Vegetables
10. While the beef is simmering, cook the bucatini noodles according to package instructions. Drain and set aside.
11. In a large pan, sauté the red bell pepper and bok choy until slightly tender.
12. If a thicker sauce is desired, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the beef mixture.
Step 5: Assemble & Serve
13. Toss the noodles with the beef and vegetables, ensuring everything is well-coated in the sauce.
14. Garnish with chopped green onions and fresh cilantro before serving.
Final thoughts
This Miso Beef Noodles dish is hearty, flavorful, and perfect for a comforting meal. The slow-braised beef combined with chewy noodles and fresh vegetables creates a dish that is both satisfying and packed with umami goodness. If you haven't tried cooking with red miso before, this is the perfect dish to start with!
Enjoy and happy cooking! Let us know in the comments if you try this recipe.
