Perfect Beef Steak with Garlic Butter

How to Make the Perfect Beef Steak with Garlic Butter – A Juicy, Flavorful Delight!

There’s something undeniably satisfying about a perfectly cooked beef steak – tender, juicy, and bursting with flavor. Add a rich, aromatic garlic butter on top, and you’ve got a restaurant-quality dish made right in your kitchen. Whether it’s a special occasion or just a treat for yourself, this Beef Steak with Garlic Butter recipe is a must-try.

Why You’ll Love This Recipe

• Simple yet luxurious – Just a few ingredients create a steak as good as any high-end restaurant.

• Customizable – Cook your steak to your preferred doneness: rare, medium, or well-done.

• Garlic butter magic – Rich, savory, and aromatic, it enhances the steak’s natural flavors.

• Quick and easy – Ready in under 30 minutes!

Ingredients

For the Steak:

• 2 beef steaks (ribeye, sirloin, or tenderloin work best)

• 1 tbsp olive oil (or any high-smoke-point oil)

• Salt (to taste)

• Black pepper (to taste)

For the Garlic Butter:

• 4 tbsp unsalted butter (softened)

• 3 garlic cloves (minced)

• 1 tbsp fresh parsley (chopped)

• 1 tsp lemon juice (optional, for a hint of brightness)

• Salt and pepper (to taste)

Step-by-Step Instructions

1. Prepare the Garlic Butter

• In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice (if using), salt, and pepper.

• Mix well until evenly incorporated.

• Shape into a log using plastic wrap or set aside in a bowl. Chill in the fridge until ready to use.

2. Season the Steak

• Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.

• Pat dry with a paper towel to remove excess moisture.

• Generously season both sides with salt and black pepper.

3. Cook the Steak

• Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add olive oil and let it shimmer.

• Carefully place steaks in the pan. Sear for 3-4 minutes per side for medium-rare (adjust for preferred doneness):

  Rare: 2-3 minutes per side

  Medium: 4-5 minutes per side

  Well-done: 6-7 minutes per side

• For thicker steaks, use tongs to sear the edges.

• In the last minute of cooking, add 1 tbsp of garlic butter to the pan and baste the steak for extra flavor.

4. Rest the Steak

• Transfer the cooked steak to a plate.

• Let it rest for 5-10 minutes to redistribute juices, ensuring a juicy and tender bite.

5. Serve and Enjoy!

• Slice the steak against the grain for maximum tenderness.

• Top with a slice of chilled garlic butter and let it melt over the warm steak.

• Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Tips for the Perfect Steak

1.Choose the right cut – Ribeye, sirloin, or tenderloin provide great flavor and tenderness.

2.Don’t overcrowd the pan – Cook one or two steaks at a time for a proper sear.

3.Use a meat thermometer – Check the internal temperature for perfect doneness:

• Rare: 120-130°F (49-54°C)

• Medium-rare: 130-135°F (54-57°C)

• Medium: 135-145°F (57-63°C)

• Well-done: 155°F+ (68°C+)

4.Experiment with herbs – Try thyme, rosemary, or chives in the garlic butter for extra flavor.

Why Garlic Butter is a Game-Changer

Garlic butter takes the steak to the next level! The creamy butter, fragrant garlic, and fresh herbs create an irresistible combination that enhances the beef’s natural richness. Plus, it’s versatile – you can use it on bread, pasta, or even grilled vegetables.

Serving Suggestions

Pair your Beef Steak with Garlic Butter with:

• Creamy mashed potatoes

• Grilled asparagus or green beans

• A glass of red wine (Cabernet Sauvignon or Merlot works well)

• A fresh garden salad with a tangy vinaigrette

Final Thoughts

This Beef Steak with Garlic Butter recipe is a foolproof way to impress guests or enjoy a luxurious meal at home. The key is quality ingredients and proper cooking techniques to let the natural flavors shine.

So, fire up that skillet, grab your favorite cut of beef, and enjoy one of the most delicious, juicy steaks you’ve ever tasted!

Pro Tip

Double the garlic butter recipe and store the extra in the fridge – perfect for spreading on bread, tossing with pasta, or topping grilled veggies.

Let me know how your steak turns out in the comments below! Don’t forget to share this recipe with fellow foodies. Happy cooking!