How to Make Spanish Beef Stew – A Delicious and Hearty Recipe
Looking for a comforting and flavorful dish? Spanish Beef Stew is a rich and aromatic dish perfect for any occasion. With tender beef, fragrant spices, and a deep, savory sauce, this dish pairs beautifully with mashed potatoes, rice, or vegetables. Let’s dive into the recipe!
Ingredients
½ brown onion, chopped (not too thin, not too thick)
500g (½ kilo) diced beef
3-4 tbsp oil
1 cup red wine
1 tsp salt
½ tsp black pepper
1 tsp ground cumin
2 heaping tbsp tomato paste
2 cups chicken stock
3 bay leaves
1 cinnamon stick
1 crushed garlic clove
Fresh parsley for garnish
Instructions
1. Sauté the Onions and Beef
Heat a pan over medium heat and add 3-4 tablespoons of oil.
Add the chopped onion and sauté for about a minute.
Add the diced beef and cook until it browns and the onions soften.
2. Build the Flavor
Pour in 1 cup of red wine and let it cook for a minute.
Season with salt, black pepper, and ground cumin.
Stir in 2 tablespoons of tomato paste to enhance the richness.
3. Simmer to Perfection
Add 2 cups of chicken stock, 3 bay leaves, 1 cinnamon stick, and 1 crushed garlic clove.
Reduce the heat to low to very low medium, cover the pan, and let it simmer for 45 minutes to 1 hour.
4. Final Touches
Once the beef is tender, remove the bay leaves and discard them.
Garnish with fresh parsley before serving.
Serving Suggestions
This Spanish Beef Stew is delicious on its own, but it pairs perfectly with:
✔️ Mashed potatoes
✔️ Steamed vegetables
✔️ Rice
✔️ Crusty bread
Want to switch it up? You can also make this dish using lamb or chicken instead of beef!
Enjoy Your Meal!
Hope you love this rich and hearty Spanish Beef Stew! If you try this recipe, let us know in the comments. Don’t forget to like, share, and subscribe for more delicious recipes.
