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How to Make Herb Velouté Sauce with Chicken Breast

Discover how to make a rich and flavorful herb-infused velouté sauce paired with a perfectly cooked chicken breast. This step-by-step guide covers everything from homemade chicken broth to expert cooking techniques, ensuring a juicy, restaurant-quality dish. Whether you're planning a romantic dinner or simply want to elevate your home cooking, this recipe will impress. Learn how to blend fresh herbs into the velouté for a vibrant twist and get plating tips to make your dish look as good as it tastes. Happy cooking!

Vikash Barjo

2/26/20252 min read

How to Make Herb Velouté Sauce with Chicken Breast

Herb Velouté Sauce with Chicken Breast

How to Make Herb Velouté Sauce with Chicken Breast

Welcome to another delicious recipe guide! Today, we’re taking a classic French sauce—velouté—and elevating it with fresh herbs for a burst of flavor. Paired with a beautifully seared and oven-finished chicken breast, this dish is perfect for a special dinner at home. Let’s dive in!

What is Velouté Sauce?

Velouté sauce is a classic French sauce made by combining a roux (butter and flour) with a flavorful stock, typically chicken. The result is a smooth, rich sauce that enhances the dish’s depth and taste.

Homemade Chicken Broth

The key to a flavorful velouté sauce starts with a good broth. While store-bought versions work, making it at home allows for better control over taste and ingredients.

To make homemade chicken broth:

Simmer chicken bones, herbs, and vegetables for about 8 hours.

Strain the broth to remove solids.

Store it for later use in soups, sauces, or stews.

Preparing the Chicken Breast

A well-cooked chicken breast should be juicy and flavorful.

Here’s how to prepare it:

1. Preheat the Oven – Set it to a high temperature and place a brick inside. The brick adds an extra layer of heat, similar to a brick oven, giving the chicken a slightly charred, restaurant-style taste.

2. Sear the Chicken – Spray a pan with oil and sear the marinated chicken breast skin-side down first. This step locks in the juices and creates a crispy outer layer.

3. Transfer to the Oven – Once seared, move the chicken to the oven on the heated brick. This technique enhances the flavor while ensuring even cooking.

4. Keep it Moist – To prevent the chicken from drying out, baste it with melted butter and a bit of chicken broth while it finishes cooking.

Making the Herb Velouté Sauce

Now for the star of the dish—the herb-infused velouté sauce!

Ingredients:

3 tbsp butter

3 tbsp flour

2 cups homemade chicken broth

Black pepper, salt, and seasoning of choice

Fresh herbs (parsley, thyme, and spinach)

Instructions:

1. Make the Roux – Melt butter in a pan, then add flour and stir continuously until it forms a smooth paste. Reduce the heat to prevent burning.

2. Add Seasonings – Mix in black pepper and any additional seasonings to enhance the flavor.

3. Incorporate the Broth – Slowly add warm chicken broth while stirring to prevent lumps. Let it simmer until thickened.

4. Blanch the Herbs – Boil parsley, thyme, and spinach briefly to remove bitterness and enhance their natural green color.

5. Blend the Sauce – Transfer the velouté sauce and blanched herbs to a blender. Blend until smooth and vibrant green.

Plating the Dish

Place the velouté sauce on a plate as a base.

Slice the chicken breast and arrange it over the sauce.

Garnish with fresh herbs for an elegant touch.

Final Thoughts

This herb-infused velouté sauce brings a refined touch to a simple chicken breast, making it a great option for a romantic dinner or a special occasion. Pair it with a glass of white wine for a complete fine-dining experience at home!

Enjoy your meal, and happy cooking!