Grilled Balsamic Beef: A Flavor-Packed Italian-Inspired Delight
If you're looking to elevate your barbecue game with bold flavors and a touch of Italian inspiration, this Grilled Balsamic Beef recipe is a must-try. The combination of aged balsamic vinegar, fresh rosemary, and a blend of savory spices creates a marinade that tenderizes the beef while infusing it with deep, rich flavors.
This dish is perfect for gatherings, offering juicy, well-seasoned beef with a delightful balance of sweet and tangy notes. Pair it with grilled mushrooms, pasta, or a refreshing potato salad for a complete meal.
Why You'll Love This Recipe
✔️ Bold and Tangy Marinade: Aged balsamic vinegar, olive oil, and honey create a well-balanced flavor.
✔️ Tender and Juicy Beef: Top sirloin is affordable yet incredibly tender.
✔️ Perfect for Grilling: Skewered beef cubes sear beautifully over high heat.
Ingredients
For the Marinade:
¼ cup aged balsamic vinegar
3 tbsp olive oil
1 tbsp Worcestershire sauce
3 cloves garlic, minced
2 green onions, finely chopped
1 tsp black pepper
½ tsp salt
¼ tsp cayenne pepper (optional, for heat)
1 tbsp honey
1 tbsp fresh rosemary leaves, chopped
For the Beef:
1 ½ lbs top sirloin, cut into 1-inch cubes
Metal or bamboo skewers (soak bamboo skewers in water for 30 minutes to prevent burning)
For Serving:
Grilled King trumpet mushrooms
Boiled and strained marinade (as sauce)
Instructions
1. Prepare the Marinade
In a bowl, whisk together the balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onions, black pepper, salt, cayenne pepper, honey, and rosemary.
2. Marinate the Beef
Place the beef cubes in a resealable plastic bag or a bowl. Pour the marinade over the beef, ensuring all pieces are well-coated. Cover and refrigerate for at least 12 hours for maximum flavor.
3. Skewer and Preheat the Grill
Remove the marinated beef from the fridge and let it sit at room temperature for about 20 minutes. Thread the beef onto skewers, leaving a little space between each piece.
Preheat your grill to high heat (about 450°F/230°C).
4. Grill the Beef
Place the skewers on the grill and cook for about 8-10 minutes, turning every 2-3 minutes for an even sear. Baste with the leftover marinade while grilling to enhance the flavor.
Use the touch test for doneness—if the beef springs back slightly, it's ready. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
5. Let It Rest and Serve
Once cooked, transfer the beef to a plate and let it rest for 5 minutes. This allows the juices to redistribute, keeping the beef tender and moist.
Serve with grilled King trumpet mushrooms and drizzle with the boiled and strained marinade for an extra burst of flavor.
What to Serve with Grilled Balsamic Beef?
Pasta: A light olive oil-based pasta complements the dish beautifully.
Potato Salad: Creamy or herbed potato salad adds a starchy balance.
Grilled Vegetables: Bell peppers, zucchini, and asparagus pair well.
Crusty Bread: A side of garlic bread to soak up the flavorful sauce.
Final Thoughts
Grilled Balsamic Beef is a perfect blend of tangy, sweet, and savory flavors, making it a fantastic addition to your summer grilling menu. Whether you're cooking for a crowd or just treating yourself, this dish promises tender, juicy, and flavor-packed bites in every skewer.
Give this recipe a try and let us know how it turns out! Happy grilling!
