Garlic Butter Steak Bites – A Quick and Flavorful Delight
If you’re craving a juicy, flavorful steak but don’t want to spend hours in the kitchen, these Garlic Butter Steak Bites are the perfect solution! Packed with bold flavors, tender bites of steak, and a rich buttery finish, this recipe is a game-changer for steak lovers. Whether you’re looking for a quick dinner, a protein-packed snack, or a crowd-pleasing appetizer, these steak bites deliver in both taste and simplicity.
Why You'll Love This Recipe
Quick and Easy: Ready in under 15 minutes, making it perfect for busy weeknights.
Minimal Ingredients: You only need a handful of pantry staples to create an incredibly rich and delicious dish.
Packed with Flavor: The combination of butter, garlic, and Worcestershire sauce elevates the natural taste of the steak.
Versatile: Serve as a main dish with sides, an appetizer, or even over a salad for a hearty meal.
Ingredients
To make these mouthwatering Garlic Butter Steak Bites, you’ll need:
1 lb. (454 g) steak – Cut into ½-inch cubes (sirloin, ribeye, or filet mignon work best).
2 Tablespoons (30 ml) butter – For cooking and extra richness.
4 cloves garlic – Minced or crushed for bold flavor.
2 teaspoons (10 ml) Worcestershire sauce (optional) – Adds a depth of umami taste.
Salt and black pepper – To taste.
Minced Italian parsley – For a fresh, herby garnish.
Chili flakes (optional) – Adds a touch of heat.
Additional butter (optional) – For an extra buttery finish.
Step-by-Step Instructions
1. Prep the Steak
Pat the steak cubes dry using a paper towel. This ensures a beautiful sear when cooked.
2. Sear the Steak
Heat 2 tablespoons of butter in a large skillet over high heat. Once melted and sizzling, add the steak cubes in a single layer. Sear all sides for 3-5 minutes, allowing a delicious crust to form.
3. Add Flavor
Lower the heat slightly and stir in the minced garlic, Worcestershire sauce (if using), salt, and pepper. Continue cooking for another 1-2 minutes, ensuring the steak is cooked to your desired doneness.
4. Finish and Serve
Remove from heat and garnish with chopped parsley and optional chili flakes. For extra indulgence, add another tablespoon of melted butter over the top. Serve hot and enjoy!
What to Serve with Garlic Butter Steak Bites
These steak bites pair well with a variety of sides, including:
Mashed potatoes – A creamy, buttery contrast to the steak.
Garlic butter rice – To soak up all the delicious juices.
Grilled vegetables – A healthy, flavorful pairing.
Crusty bread – Perfect for scooping up that garlic butter sauce.
Tips for the Best Steak Bites
Use high-quality steak: A tender cut like ribeye, sirloin, or filet mignon ensures juicy, flavorful bites.
Don’t overcrowd the pan: Searing in batches prevents steaming and ensures a perfect crust.
Let the steak rest: A couple of minutes before serving helps retain juiciness.
Adjust seasoning: Taste and add more salt, pepper, or chili flakes as needed.
Final Thoughts
These Garlic Butter Steak Bites are an effortless way to enjoy a restaurant-quality meal at home. Whether you’re serving them as a quick dinner or an appetizer at your next gathering, their rich flavor and buttery goodness will impress everyone.
Give this recipe a try and let us know how it turns out! What’s your favorite way to serve steak bites? Let’s chat in the comments!
