Filipino-Style Beef Salpicao

Filipino-Style Beef Salpicao – A Quick & Flavorful Recipe

If you're craving a quick and flavorful beef dish, Filipino-style Beef Salpicao is the perfect recipe to try. Made with tender ribeye steak, lots of garlic, and a savory soy-based sauce, this dish is a favorite in Filipino households. Served over garlic rice, it’s a true comfort food experience!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 20 minutes!

✔️ Packed with Flavor – A perfect mix of umami, garlic, and caramelized beef goodness.

✔️ Perfect for Any Meal – Enjoy it for lunch, dinner, or even meal prep.

Ingredients

For the Beef Salpicao:

1 ribeye steak, cubed

½ tsp salt

½ tsp black pepper

2 tbsp olive oil

1 tbsp butter

6 cloves garlic, minced

2 stalks spring onions, chopped

For the Salpicao Sauce:

2 tbsp soy sauce

1 tsp white sugar

½ tsp chili flakes (optional)

1 tsp Worcestershire sauce

For the Garlic Rice:

2 cups cooked white rice

½ tbsp oil

½ tsp salt

How to Make Beef Salpicao

Step 1: Prep the Ingredients

Mince the garlic and chop the spring onions.

Cut the ribeye steak into bite-sized cubes, keeping them uniform for even cooking.

Step 2: Season the Beef

In a bowl, season the cubed steak with salt and black pepper.

Let it sit for 5 minutes to absorb the flavors.

Step 3: Cook the Garlic Rice

Heat ½ tbsp oil in a pan.

Sauté half the minced garlic until fragrant (but not browned).

Stir in the cooked white rice and season with salt.

Set aside.

Step 4: Make the Salpicao Sauce

In a small bowl, mix soy sauce, white sugar, chili flakes, and Worcestershire sauce.

Stir until the sugar dissolves.

Step 5: Cook the Beef

Heat a pan over high heat and add olive oil & butter.

Once hot, add the beef cubes in a single layer.

Sear for 2 minutes on one side, then stir to evenly brown.

Step 6: Add the Sauce & Garlic

Pour the Salpicao sauce over the beef.

Toss well, then add the remaining minced garlic.

Cook for another 2 minutes until the sauce thickens.

Step 7: Garnish & Serve

Add chopped spring onions (mostly the white parts).

Serve hot over garlic rice and enjoy!

Pro Tips for the Best Beef Salpicao

✅ Use a fatty cut of beef like ribeye for maximum flavor.

✅ Don’t overcook the beef—keep it tender and juicy!

✅ Taste and adjust seasoning before serving.

Final Thoughts

Beef Salpicao is a simple yet bold-flavored dish that’s perfect for any day of the week. With garlic-infused beef and a rich, savory sauce, it’s a must-try Filipino recipe. Pair it with garlic rice and enjoy a taste of the Philippines at home!

Tried this recipe? Let us know in the comments!

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