Fall-Off-The-Bone Pork Ribs Recipe

Fall-Off-The-Bone Pork Ribs Recipe – The Ultimate Guide

There’s nothing quite like tender, juicy, and flavorful pork ribs that fall right off the bone! Whether you're cooking for a family gathering or just craving some delicious BBQ, this recipe will help you achieve that perfect balance of smoky, sweet, and savory goodness.

Why You’ll Love This Recipe

✔ Fall-Off-The-Bone Tender – These ribs are slow-cooked to perfection, making them incredibly juicy and tender.

✔ Packed with Flavor – A combination of soy sauce, honey, garlic, and barbecue marinade creates a rich, mouthwatering taste.

✔ Easy to Make – Simple ingredients, minimal prep, and foolproof cooking techniques make this a go-to recipe.

Ingredients You’ll Need

2 lbs pork ribs

½ cup soy sauce

4 cloves garlic (minced)

1 onion (sliced)

2 bay leaves

1 tsp black pepper

½ cup barbecue marinade sauce

½ cup apple juice

2 tbsp honey

1 tbsp oil

Salt to taste

1 tbsp Worcestershire sauce (optional for extra umami flavor)

Step-by-Step Instructions

Step 1: Marinate for Maximum Flavor

The secret to juicy, flavorful ribs is marination. Combine soy sauce, minced garlic, sliced onion, bay leaves, black pepper, barbecue marinade sauce, apple juice, honey, and Worcestershire sauce in a bowl. Mix well.

Place the pork ribs in a large ziplock bag or container, pour the marinade over them, and let them sit for at least 2 hours (overnight is best). This allows the flavors to deeply penetrate the meat.

🔥 Pro Tip: If you want extra depth of flavor, massage the marinade into the ribs before refrigerating.

Step 2: Slow Cook for Tenderness

To get that fall-off-the-bone texture, slow cooking is key.

Oven Method:

1. Preheat your oven to 300°F (150°C).

2. Place the marinated ribs in a baking dish and cover with foil to trap moisture.

3. Bake for 2.5 to 3 hours until the ribs become tender and juicy.

Stovetop Method:

1. Heat 1 tbsp of oil in a pan over medium heat.

2. Sear the ribs for 2 minutes on each side to lock in the juices.

3. Add the remaining marinade and 1 cup of water. Cover and simmer on low heat for 1.5 to 2 hours.

🔥 Pro Tip: Cooking low and slow breaks down the connective tissues, making the ribs ultra-tender.

Step 3: Caramelize for a Perfect Finish

Once the ribs are tender, it's time to add a beautiful caramelized glaze.

1. Brush with extra barbecue sauce and honey for that irresistible sticky coating.

2. Oven: Set to broil and cook for 5-7 minutes until slightly charred.

3. Grill: Heat the grill to medium-high and cook each side for 3-5 minutes.

4. Stovetop: Sear the ribs in a hot pan for a crispy finish.

🔥 Pro Tip: If grilling, brush extra marinade on the ribs for added moisture and flavor.

Serving Suggestions

These delicious pork ribs pair perfectly with:

✔ Garlic butter mashed potatoes

✔ Grilled corn on the cob

✔ Coleslaw for a refreshing crunch

✔ Steamed rice for a hearty meal

Bonus Tips & Tricks for the Best Ribs

✅ Use apple juice – The natural acidity helps tenderize the meat while adding a touch of sweetness.

✅ Rest before slicing – Let the ribs sit for 5-10 minutes before cutting to retain juices.

✅ For extra smoky flavor – Add a few drops of liquid smoke or use smoked paprika in the marinade.

✅ Don’t skip the honey – It helps create a beautiful caramelized glaze.

Final Thoughts

This fall-off-the-bone pork ribs recipe is a guaranteed crowd-pleaser! Whether you make them in the oven, on the grill, or stovetop, the results will be tender, juicy, and bursting with flavor.

Give this recipe a try and let us know how it turns out! What’s your favorite way to enjoy pork ribs? Drop a comment below!