Easy Tender and Juicy Beef and Mushroom Stir Fry

Easy Tender and Juicy Beef and Mushroom Stir Fry

Looking for a quick and delicious stir-fry recipe? This Beef and Mushroom Stir Fry is packed with juicy, tender beef and flavorful vegetables. It’s easy to make and perfect for a satisfying meal. Let’s dive into this mouthwatering recipe!

Ingredients (4 Servings)

For Vegetables

• 4 oz (100 g) onion (sliced)

• 4 stalks of green onion (chopped)

• 1/8 tsp sugar

• 1/8 tsp salt

For Mushrooms

• 9 oz (260 g) mushrooms (sliced)

• 1/8 tsp sugar

• 1/8 tsp salt

• 1 tsp rice wine

For Beef Marinade

• 12 oz (340 g) beef (thinly sliced)

• 1 tsp soy sauce

• 1/2 tsp dark soy sauce

• 1 1/2 tsp oyster sauce

• 1 tsp sugar

• 1 tsp baking soda (to tenderize the meat)

• 4 tsp cornstarch

• 1/8 tsp black pepper powder

• 6 tsp water

• 4 tsp oil

For Stir Fry Sauce

• 1 tsp rice wine

• 4 cloves garlic (minced)

• 1 tsp dark soy sauce

• 1 1/2 tsp oyster sauce

• 1/2 tsp sugar

• 1/3 cup water

• 1/8 tsp black pepper powder

Instructions

Step 1: Prepare the Ingredients

• Chop the onion, green onions, and mushrooms.

• Mince the garlic and set aside.

Step 2: Marinate the Beef

• Slice the beef thinly against the grain.

• In a bowl, mix beef with soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, black pepper, water, and oil.

• Let it marinate for at least 20 minutes for maximum tenderness.

Step 3: Stir Fry the Vegetables

• Heat oil in a pan and stir-fry the onion and green onion stems until fragrant.

• Remove from the pan and set aside.

Step 4: Cook the Mushrooms

• In the same pan, stir-fry the mushrooms with sugar, salt, and rice wine until softened.

• Remove from the pan and set aside.

Step 5: Cook the Beef

• Heat oil and pan-fry the marinated beef until browned and tender.

Step 6: Combine Everything

• Add the garlic, cooked vegetables, and mushrooms back into the pan.

• Pour in the stir-fry sauce (dark soy sauce, oyster sauce, sugar, water, and black pepper).

• Stir well and cook for another 1-2 minutes until everything is well combined and coated in sauce.

Serving Suggestions

• Serve hot over steamed rice or noodles.

• Garnish with chopped green onions or sesame seeds for extra flavor.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Tender & Juicy Beef – Marinating with baking soda makes the beef extra soft.
✔️ Rich in Flavor – The combination of soy sauce, oyster sauce, and mushrooms creates an irresistible taste.

Enjoy your homemade Beef and Mushroom Stir Fry! Let us know how it turned out in the comments.