Easy Roast Beef Recipe with Rich Beef Gravy
Roast beef is a timeless dish that brings warmth and comfort to any gathering, especially during the holidays. This recipe ensures a juicy, tender roast with a flavorful, rich gravy that elevates every bite. Perfect for special occasions or even delicious leftovers, this dish is sure to impress!
Why You’ll Love This Recipe
Juicy & Tender – Cooked to perfection with a flavorful herb marinade.
Easy to Make – Simple steps with foolproof cooking times.
Perfect for Holidays – A show-stopping dish that pairs well with mashed potatoes.
Versatile Leftovers – Thinly sliced beef makes great sandwich
Ingredients
For the Roast:
3 ½ lb top round roast (or similar lean cut)
2 tbsp olive oil
3 garlic cloves (minced)
1 tbsp fresh rosemary (chopped)
1 tbsp fresh thyme (chopped)
1 tsp salt
½ tsp black pepper
For the Beef Gravy:
2 tbsp pan drippings (or butter if needed)
¼ cup red wine (optional)
1 cup beef stock
1 tbsp cornstarch
2 tbsp water (for slurry)
Salt & pepper to taste
Instructions
1. Prepare the Roast
Remove the roast from the refrigerator and let it sit at room temperature for 30-45 minutes.
Preheat your oven to 450°F (230°C).
In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the roast.
Tie the roast with kitchen string to ensure even cooking and a beautiful presentation.
2. Roast the Beef
Place the roast on a wire rack over a baking sheet.
Roast at 450°F for 15 minutes to create a flavorful crust.
Reduce the heat to 250°F and continue roasting for 28-30 minutes per pound, until the internal temperature reaches:
125°F for rare
135°F for medium-rare
145°F for medium
3. Make the Beef Gravy
In a pan, heat 2 tbsp of pan drippings over medium heat.
Add red wine (if using) and let it reduce for 1-2 minutes.
Pour in the beef stock and bring to a simmer.
Mix cornstarch with water to make a slurry, then slowly whisk it into the gravy.
Cook for 2-3 minutes, stirring until thickened. Season with salt & pepper.
Serving & Storage Tips
Slice Against the Grain – This ensures the most tender, easy-to-chew beef.
Serve with Mashed Potatoes – The rich beef gravy makes a perfect pairing.
Leftover Ideas – Thinly slice the beef for sandwiches or wraps the next day.
Pro Tip:
Use an in-oven meat thermometer to prevent overcooking. Lean cuts of beef dry out quickly, so monitoring the temperature is key!
Enjoy this irresistibly delicious, holiday-worthy roast beef with your loved ones!
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