Easy Pot Roast Recipe

Easy Pot Roast Recipe: A Flavorful Meal for the Week

Looking for a simple yet satisfying recipe that provides delicious meals throughout the week? This easy pot roast is just what you need. With tender, juicy beef and rich, savory flavors, it’s perfect for meal prepping or a cozy family dinner. Let’s dive into the steps to create this mouthwatering dish.

Ingredients You'll Need:

1 English roast (chuck roast), about 3-4 lbs

Kosher salt and fresh cracked pepper (for seasoning)

2 tablespoons vegetable or canola oil

1 large onion, peeled and coarsely chopped

3 garlic cloves, smashed and chopped

2 tablespoons all-purpose flour

1 tablespoon tomato paste

2 tablespoons Worcestershire sauce

3 cups beef stock

2 sprigs fresh rosemary

Step-by-Step Cooking Instructions:

1. Season and Sear the Roast

Start with a beautiful English roast, a cut from the chuck that's perfect for braising. Generously season all sides with kosher salt and freshly cracked pepper.

Heat a Dutch oven over medium-high heat and add a little vegetable or canola oil. Once hot, place the roast in the pan and sear until a rich, brown crust forms on each side. Don’t forget to sear the edges as well—this step builds incredible flavor.

2. Prep the Aromatics

After searing, remove the roast from the pan and turn off the heat momentarily.

While the pan cools slightly, peel and coarsely chop an onion into half-inch chunks. Smash a few garlic cloves to easily remove the skins, then give them a rough chop.

3. Build the Flavorful Base

Bring the Dutch oven back to medium heat and sauté the onions and garlic until softened.

Next, sprinkle in the flour and stir until combined, followed by the tomato paste. Cook for a minute to deepen the flavors.

Pour in Worcestershire sauce and beef stock, stirring to deglaze the pan. Be sure to scrape up all the delicious browned bits from the bottom—those are packed with flavor!

4. Braise to Perfection

Place the seared roast back into the Dutch oven, ensuring it nestles into the flavorful liquid.

Cover with a lid and transfer to a preheated oven at 300°F (150°C). Let it braise for 3 hours.

After 3 hours, flip the roast to allow the top side to soak in the juices. Add a couple of sprigs of rosemary for an aromatic boost, then return it to the oven for one more hour.

5. Serve and Enjoy

Once done, your kitchen will be filled with an irresistible aroma. Carefully remove the roast from the pan and skim off any excess fat from the cooking liquid.

Slice the roast and drizzle some of that rich, savory sauce over the top. The meat should be fork-tender and bursting with flavor.

Tips for Serving and Storage:

Serving: This pot roast pairs beautifully with mashed potatoes, roasted veggies, or buttered noodles.

Storing: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors often deepen as it sits!

Freezing: Freeze portions with some of the cooking liquid for up to 3 months.

Final Thoughts

With just a little effort in the kitchen, you can enjoy a hearty, flavorful pot roast that keeps on giving throughout the week. Whether you're meal prepping or serving Sunday dinner, this easy recipe is sure to become a favorite.

Give it a try, and enjoy the rich taste of home-cooked comfort. Don't forget to share this recipe with friends and family!