Salisbury Steak Recipe – Easy One Pan Meal!
Salisbury steak is a classic comfort food, but this recipe takes it up a notch by focusing on fresh, wholesome ingredients. It’s a healthier, homemade version that brings out deep flavors while keeping everything simple and easy to clean up—all in just one pan!
If you’re looking for a hearty and satisfying meal that’s packed with flavor, this Salisbury steak recipe is perfect. Follow along for step-by-step instructions on how to make juicy beef patties smothered in a rich mushroom sauce.
Why You’ll Love This Recipe
✔ One-Pan Meal – Less cleanup, more flavor!
✔ Juicy and Tender Patties – A special trick keeps them moist.
✔ Rich, Flavorful Sauce – Made with mushrooms, onions, and a delicious blend of seasonings.
✔ Healthier Homemade Version – No preservatives, just fresh ingredients!
Ingredients You’ll Need
For the Patties:
1 lb ground beef (80-85% lean ground chuck)
¼ cup panko breadcrumbs
3 tbsp milk
½ onion, grated
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
For the Sauce:
1 cup low-sodium beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch
½ onion, diced
1 cup mushrooms, sliced
1 tbsp tomato paste
1 tbsp olive oil
Step-by-Step Instructions
Step 1: Make the Patties
1. In a small bowl, mix panko breadcrumbs and milk. Let it sit for a few minutes to create a panade—this helps keep the patties moist and tender.
2. In a large mixing bowl, combine ground beef, grated onion, minced garlic, salt, pepper, and the panade. Mix gently by hand to avoid overworking the meat.
3. Divide the mixture into four equal portions and shape them into oblong patties. Flatten them slightly so they cook evenly.
Step 2: Cook the Patties
1. Heat a large frying pan over medium heat and add a drizzle of oil.
2. Place the patties in the pan and cook for 3-4 minutes per side, until browned. They don’t need to be fully cooked at this stage. Remove from the pan and set aside.
Step 3: Make the Mushroom Sauce
1. In the same pan, add a little more oil if needed and sauté the diced onion and sliced mushrooms until softened.
2. Stir in the tomato paste and cook for about a minute.
3. In a separate bowl, mix beef broth, Worcestershire sauce, and cornstarch. Pour this into the pan, scraping up any browned bits from the bottom for extra flavor.
Step 4: Finish Cooking
1. Return the patties to the pan, nestling them into the sauce.
2. Cover and let them simmer for about 5 minutes until the patties are cooked through.
3. Check that the internal temperature of the patties reaches 160°F (71°C) for safe consumption.
Serving Suggestions
This rich and hearty dish pairs perfectly with:
Creamy mashed potatoes
Steamed vegetables
Buttered egg noodles
A side of garlic bread
Final Thoughts
This Salisbury steak recipe is a guaranteed crowd-pleaser. It’s rich, comforting, and packed with umami flavors from the mushrooms and beefy sauce. Plus, it’s easy to make and only requires one pan—so cleanup is a breeze!
If you enjoyed this recipe, don’t forget to like and subscribe for more delicious recipes!
Have you tried making Salisbury steak at home? Let us know in the comments!
