Delicious Pakistani karachi Beef Karahi Recipe – A Flavorful and Easy Dish
Today, I am excited to share with you one of the most favorite dishes – Beef Karahi. This dish is not only incredibly tasty but also very easy to prepare. So, make sure to watch the full recipe and don’t skip any part. If you enjoy this recipe, please give it a like and share it with your family members.
Now, without wasting any time, let’s start making this delicious and mouthwatering Beef Karahi!
Ingredients
1 cup ghee (you can also use oil, but ghee gives the best flavor)
1 kg beef (cut into small pieces) – you can also use mutton
1 tbsp garlic paste
1 tbsp ginger paste (to be added later)
½ tbsp red chili powder
1 tsp turmeric powder
1 tbsp salt
1 tbsp crushed coriander
1 tsp roasted cumin powder
6 medium tomatoes (finely chopped)
1 liter water
1 tsp ginger paste (added later for extra flavor)
1 tsp green chili paste
3 tbsp yogurt
6-7 whole green chilies
Fresh coriander (chopped)
Julienne-cut ginger for garnish
Instructions:
Step 1: Cooking the Beef
Heat ghee in a pan. Once it's hot, add the beef pieces.
Sauté the beef for about 10 minutes, stirring occasionally, until it turns a beautiful golden brown.
The beef will release some water. Continue cooking until all the water evaporates and the beef is well-browned.
Step 2: Adding the Spices
Add garlic paste and sauté for 1-2 minutes.
Now, add red chili powder, turmeric powder, salt, crushed coriander, and roasted cumin powder.
To prevent the spices from burning, add a little water and mix well.
Sauté the spices for 3-4 minutes until the oil separates.
Step 3: Cooking the Tomatoes
Add chopped tomatoes and cover the pan for 5 minutes to soften their skin.
Once soft, remove the tomato skins as they are not very healthy and can affect the texture of the dish.
Mash the tomatoes well and sauté for another 5 minutes until they blend completely into the gravy.
Step 4: Cooking the Beef Further
Add 1 liter of water, cover the pan, and let it cook on low heat for about 30 minutes until the beef is fully tender.
After 30 minutes, check if the beef is fully cooked and soft.
Step 5: Final Touches
Now, add ginger paste and green chili paste for an extra burst of flavor.
Stir well and let it cook for another 2-3 minutes.
Add yogurt and mix quickly to prevent curdling.
Sauté for another 3-4 minutes until the oil separates.
Step 6: Garnishing and Serving
Finally, add whole green chilies, chopped coriander, and julienned ginger for an aromatic touch.
Mix well and turn off the heat.
Your Delicious Beef Karahi is Ready!
Serve hot with naan, roti, or steamed rice. I am sure you and your family will love this rich and flavorful dish!
Don’t Forget to Share Your Feedback!
If you try this recipe, do let me know in the comments how it turned out for you. Also, if you liked the recipe, please like and share for more amazing recipes.
Until next time, take care and keep cooking delicious meals. Thanks for watching! Love you all!
