Delicious Minced Meat and Egg Breakfast Recipe
Hello everyone! 😘 I wish you happiness and health! 🥰 Today, I’m sharing a simple yet delicious breakfast recipe that combines savory minced meat with perfectly fried eggs. It’s a hearty meal that will leave you satisfied and ready to tackle the day. Let’s get started!
Ingredients:
1/2 onion, finely chopped
1 tbsp olive oil
450 grams of minced meat
2 tomatoes, chopped
Fresh parsley, chopped
Salt and black pepper, to taste
1/4 tsp chili powder
1/4 tsp garlic powder
4 eggs
1/2 tbsp butter
Gruyère cheese (optional)
Your favorite sauce (optional)
Instructions:
1. Sauté the Onion & Cook the Meat:
Heat 1 tbsp of olive oil in a pan over medium heat.
Add the finely chopped onion and sauté until softened.
Add 450 grams of minced meat and cook for 4 to 5 minutes, stirring occasionally until browned.
2. Add Flavor:
Mix in the chopped tomatoes and parsley.
Season with salt, black pepper, 1/4 tsp chili powder, and 1/4 tsp garlic powder.
Cook for another 2-3 minutes until the tomatoes soften.
Once done, set the meat mixture aside.
3. Fry the Eggs:
In the same pan, melt 1/2 tbsp of butter over medium heat.
Crack 4 eggs into the pan and season with salt and black pepper.
Fry for 1-2 minutes until the whites are set but the yolks remain runny.
4. Assemble & Enjoy:
Plate the savory minced meat mixture and top with the fried eggs.
Sprinkle Gruyère cheese for extra creaminess and add your favorite sauce if desired.
Final Touch:
Mmm… yummy! 🥰 This dish is perfect for breakfast, brunch, or even a quick dinner. The combination of savory meat, runny eggs, and melted cheese is simply irresistible.
Thanks for liking! 🥰 Have a nice day! 💕
