Beef Salala Recipe

Delicious and Easy Beef Salala Recipe

If you're looking for a quick and flavorful beef recipe, this Beef Salala is the perfect choice! It’s packed with garlic, spices, and a rich, savory sauce that will melt in your mouth. This dish is easy to make and pairs wonderfully with rice, mashed potatoes, or roasted vegetables.

Ingredients

For the Marinade:

500g beef chuck, cut into cubes

1 tsp salt

1 tsp paprika

1/2 tsp ground black pepper

1 tbsp hoisin sauce

3 tbsp Worcestershire sauce

For Cooking:

3 tbsp olive oil

1 whole head of garlic, chopped

3 tbsp butter

1/2 tsp chili flakes (optional, for spice)

Chopped green onions (for garnish)

Instructions

Step 1: Prepare the Garlic and Beef

1. Chop the garlic finely. The more garlic, the better—it adds a rich, aromatic flavor.

2. Cut the beef into bite-sized cubes. The size should be just right—not too small or too big.

Step 2: Marinate the Beef

1. Place the beef in a bowl and season it with salt, paprika, and black pepper.

2. Add hoisin sauce and Worcestershire sauce.

3. Mix well, ensuring every piece is coated.

4. Cover the bowl with plastic wrap and let it marinate for at least 1 hour for maximum flavor.

Step 3: Cook the Garlic

1. Heat 3 tbsp of olive oil in a pan over medium-high heat.

2. Add the chopped garlic and sauté until golden brown. Be careful not to burn it, as burnt garlic can taste bitter.

3. Once golden brown, remove the garlic and set it aside for later.

Step 4: Cook the Beef

1. Remove excess oil from the pan, leaving just a little.

2. Add 3 tbsp of butter and let it melt.

3. Increase the heat to high and add the marinated beef.

4. Spread the beef evenly in the pan and let it sear without stirring for about 5 minutes to lock in the juices.

5. Once the beef turns light brown, give it a quick mix.

Step 5: Final Touches

1. Add chili flakes (optional) and the roasted garlic, saving some for garnish.

2. Stir well and let it cook for another 5 minutes until the beef is tender and fully cooked.

3. Taste and adjust seasoning if needed by adding more black pepper, salt, or paprika.

Step 6: Serve and Enjoy!

1. Turn off the heat and plate the beef nicely.

2. Garnish with chopped green onions and the remaining roasted garlic.

3. Serve hot with rice, mashed potatoes, or roasted vegetables.

Final Thoughts

This Beef Salala is a perfect dish for any occasion. It’s quick, easy, and incredibly delicious! The combination of garlic, butter, and savory sauces makes every bite packed with flavor. Try this recipe and impress your family and friends!

If you enjoyed this recipe, don’t forget to share it with others and let us know how it turned out. Happy cooking!