Creamy Salmon Pasta Recipe
Looking for a delicious and satisfying seafood pasta dish? This creamy salmon pasta combines tender salmon, fresh spinach, and a rich, flavorful sauce for a meal that’s both easy to make and full of flavor.
Ingredients
Salmon: 1 kg
Salt & Pepper: To taste
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Lemon Juice: From 1 lemon
Pasta: 250 g (your choice of pasta)
Olive Oil: For frying
Tomato Paste: 1 tsp
Spinach: 300 g
Chicken Broth: As needed
Cream Cheese: 2 tbsp
Thyme: To taste
Sugar: To balance the flavors (optional)
Instructions
1. Preparing the Salmon
Season the salmon with salt and pepper and let it rest for 10 minutes to absorb the flavors.
2. Cooking the Salmon
Heat some olive oil in a pan over medium heat.
Fry the salmon on both sides until golden brown.
Remove the salmon from the pan and set it aside.
3. Preparing the Sauce
In the same pan, add chopped onion and minced garlic.
Sauté until fragrant and slightly golden.
Stir in 1 tsp of tomato paste and cook for a minute.
Pour in the lemon juice and let it cook over high heat for a few seconds.
Add the spinach and cook until wilted.
4. Making the Creamy Sauce
Pour in the chicken broth and let it simmer for a minute.
Stir in 2 tbsp of cream cheese until fully melted into a smooth sauce.
Season with salt, thyme, and adjust the flavor with a bit of sugar if needed.
5. Cooking the Pasta
Cook 250 g of pasta according to package instructions.
Drain and add the pasta to the sauce, tossing to coat evenly.
6. Final Touch
Flake the cooked salmon into bite-sized pieces and gently mix it into the pasta.
Serve hot and enjoy this creamy, flavorful dish!
This creamy salmon pasta is perfect for a quick weeknight dinner or a special meal. Enjoy the rich flavors and creamy texture in every bite!
