Classic Steak au Poivre Recipe – Restaurant-Style Perfection
Steak au Poivre, or Peppercorn Steak, is a classic French dish that transforms a simple cut of beef into a rich, flavorful masterpiece. The bold black pepper crust, paired with a creamy, brandy-infused sauce, creates a restaurant-quality experience right in your own kitchen. If you love tender, juicy steak with a luscious sauce, this recipe is a must-try.
Ingredients
2 fillet steaks (250g / 8oz beef tenderloin, cleaned and cut)
2 tbsp black whole peppercorns (or crushed)
1 tbsp green peppercorns (optional)
1 cup heavy cream
⅓ cup Brandy
2 tbsp Dijon mustard
Olive oil
A little salt
Instructions
Step 1: Prepare the Steaks
Using a meat mallet, gently flatten the beef tenderloin to ensure even cooking. This step also helps tenderize the meat.
Step 2: Coat with Peppercorns
Crush the black peppercorns using a mortar and pestle (or the bottom of a heavy pan). Spread them on a cutting board along with some salt. Press each steak into the mixture, coating all sides evenly.
Step 3: Cook the Steaks
Heat a frying pan over low to medium heat and add enough olive oil to coat the bottom.
Once the oil is hot, place the steaks in the pan and cook to your preferred doneness.
Flip the steaks and cook the other side.
Remove from heat and let them rest on a warm plate.
Step 4: Make the Peppercorn Sauce
Drain most of the fat from the pan, leaving a small amount for flavor.
Carefully deglaze with Brandy away from the flame. If safe, return the pan to the heat and tilt slightly to ignite the alcohol.
Stir in Dijon mustard, mixing well with the pan juices until smooth.
Add heavy cream, a little salt, and the optional green peppercorns. Cook over high heat until the sauce thickens.
Taste and adjust seasoning if needed.
Final Step: Serve & Enjoy
Pour the rich, creamy peppercorn sauce over the steaks. If needed, place the steaks back in the pan for no more than 30 seconds to reheat. Serve immediately and enjoy your homemade restaurant-style Steak au Poivre!
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad. Try it for your next special meal, and impress your guests with this timeless French classic!
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