Classic Beef Stroganoff Recipe – Quick, Simple, and Delicious
Beef Stroganoff is a timeless dish that combines tender beef, rich creamy sauce, and flavorful mushrooms for a satisfying meal. This easy-to-follow recipe ensures you can make a restaurant-quality dish right at home with just a few simple ingredients.
Ingredients
1 tbsp unsalted butter
1 tbsp oil
1 large onion, thickly sliced
200g (7 oz) baby chestnut mushrooms, thickly sliced
400g (14 oz) ribeye steak, cut into 1 cm slices
1 tbsp oil (for the steak)
Salt and pepper, to taste
240ml (1 cup) double heavy cream
180ml (⅔ cup) sour cream
¼ tsp salt
¼ tsp pepper
Paprika and parsley, for garnish
Instructions
Step 1: Sauté the Onions and Mushrooms
1. Heat 1 tbsp butter and 1 tbsp oil in a frying pan over medium-high heat until the butter starts to foam.
2. Add the sliced onion and cook for 5 minutes, stirring often, until softened.
3. Add the sliced mushrooms and cook for 3-4 minutes, stirring frequently, until lightly browned.
4. Transfer the onions and mushrooms to a bowl and set aside.
Step 2: Cook the Steak
5. Place the pan back on high heat.
6. Drizzle the sliced steak with 1 tbsp oil and season with salt and pepper.
7. Add the steak to the pan in a single layer and cook for about 1 minute until a crust starts to form.
8. Flip and cook for another 30 seconds. Avoid moving the steak too much for the best sear.
(Optional: A splash of brandy can be added at this point for extra depth of flavor.)
Step 3: Make the Creamy Sauce
9. Reduce the heat to medium and return the onions and mushrooms to the pan.
10. Season with ¼ tsp salt and ¼ tsp pepper, stirring everything together.
11. Pour in 240ml double heavy cream, followed by 180ml sour cream. (Adding the double cream first prevents the sour cream from splitting.)
12. Stir well and heat through gently until small bubbles appear at the edges. Do not bring to a full boil.
13. Turn off the heat.
Step 4: Garnish and Serve
14. Sprinkle with paprika and fresh parsley before serving.
15. Enjoy your homemade Beef Stroganoff with rice, pasta, or mashed potatoes!
Final Thoughts
This classic Beef Stroganoff is a quick and easy dish that’s perfect for a family dinner or an impressive meal for guests. The creamy sauce, tender steak, and flavorful mushrooms create a dish that’s both comforting and delicious. Give it a try and enjoy a restaurant-worthy meal at home!
Let us know how it turned out in the comments below! Happy cooking!
