Beef Niku Udon Recipe

Never Fail Beef Niku Udon Recipe | Rich & Tender Japanese Noodle Soup

If you're a fan of comforting Japanese noodle dishes, then Beef Niku Udon is a must-try! This rich and flavorful dish features thick udon noodles in a savory dashi-based broth, topped with tender marinated beef and onions. It's a hearty meal that's easy to make at home and perfect for a satisfying lunch or dinner.

In this recipe, we’ll guide you through the process of making this classic Japanese dish, ensuring the perfect balance of umami flavors and tender textures.

Why You’ll Love This Recipe

✔ Authentic Japanese flavors – Made with traditional ingredients like dashi, soy sauce, and mirin.

✔ Quick & easy – Ready in just 30 minutes!

✔ Rich & hearty – The combination of fatty beef and thick udon noodles creates an incredibly satisfying dish.

Ingredients (Serves 2)

For the Beef Marinade:

2 tbsp soy sauce

1 tbsp mirin

1 tbsp oyster sauce

1 tsp light brown sugar

1 tsp ginger paste

2 tbsp water

200g (7 oz) thinly sliced fatty beef (thigh, loin, or belly)

For the Broth:

500ml (2 cups) dashi stock

2 tbsp soy sauce

1 tbsp mirin

1 tsp light brown sugar

Additional Ingredients:

1 small onion (cut into wedges)

1 tsp salt

1 tbsp cooking oil

2 portions udon noodles (frozen or pre-cooked)

1 spring onion (chopped, for garnish)

Chili powder (optional, for extra heat)

Step-by-Step Instructions

1. Marinate the Beef

In a bowl, mix soy sauce, mirin, oyster sauce, brown sugar, ginger paste, and water. Add the thinly sliced beef and marinate for 10 minutes.

2. Prepare the Onion

Cut the onion into wedges, sprinkle with salt to soften, and set aside.

3. Make the Broth

In a pot, combine dashi stock, soy sauce, mirin, and brown sugar. Bring to a boil, allowing the alcohol to burn off, then lower the heat and keep warm.

4. Cook the Beef & Onion

Heat cooking oil in a pan over medium heat. Add the onion wedges and cook until soft. Add the marinated beef (including the marinade) and stir-fry until fully cooked.

5. Cook the Udon Noodles

Boil water in a separate pot and cook the udon noodles according to package instructions. Drain and rinse with warm water to remove excess starch.

6. Assemble the Dish

Divide the cooked udon into serving bowls. Pour the hot broth over the noodles, then top with the beef and onion mixture.

7. Garnish & Serve

Sprinkle with chopped spring onions and a dash of chili powder (if desired). Serve hot and enjoy!

Pro Tips for the Best Niku Udon

✔ Use thinly sliced fatty beef – The marbling makes the beef tender and flavorful.

✔ Don’t waste the marinade! – Adding it to the broth enhances the umami depth.

✔ Frozen udon works best – It has a superior texture compared to dried udon noodles.

Final Thoughts

This Beef Niku Udon recipe delivers a rich, restaurant-quality dish right in your own kitchen. With its bold flavors and satisfying texture, it's the perfect meal for udon lovers. Try it today and experience the taste of Japan in every bite!

Would you like to see more authentic Japanese recipes? Let us know in the comments!

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