Beef Medallions with Caramelized Tomato Mushroom Pan Sauce
If you're looking for a dish that brings rich Italian-inspired flavors to your table in just 20 minutes, this Beef Medallions with Caramelized Tomato Mushroom Pan Sauce is the perfect choice. Tender beef, savory mushrooms, and a luscious sauce come together beautifully in this quick yet elegant recipe.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 20 minutes, making it perfect for a weeknight dinner.
✔ Rich Italian Flavors – The combination of caramelized tomato, mushrooms, and Marsala wine creates a deep, balanced taste.
✔ Restaurant-Quality at Home – With simple ingredients and easy steps, you can impress your guests without spending hours in the kitchen.
Ingredients
For the Beef Medallions:
1 lb beef tenderloin, trimmed and cut into four 4-ounce medallions
Salt and black pepper, to taste
1 tbsp olive oil
For the Pan Sauce:
1 tbsp butter
1 tbsp olive oil
1 cup mushrooms, sliced
½ tsp salt
½ cup tomato sauce
¼ cup Marsala wine
½ cup chicken broth
1 tbsp fresh herbs (such as thyme or parsley)
1 tbsp butter (for finishing)
Instructions
Step 1: Sear the Beef
1. Season the beef medallions with salt and black pepper on both sides.
2. Heat 1 tbsp olive oil in a heavy-duty stainless steel pan over medium-high heat.
3. Sear the medallions for 2 minutes per side, until they develop a golden-brown crust.
4. Remove the beef from the pan and set aside.
Step 2: Prepare the Sauce
1. In the same pan, add 1 tbsp butter and 1 tbsp olive oil.
2. Add the sliced mushrooms and ½ tsp salt, stirring occasionally.
3. Cook for about 10 minutes until the mushrooms caramelize and release their moisture.
4. Stir in the tomato sauce and let it cook until it starts to brown, intensifying its flavor.
Step 3: Deglaze and Reduce
1. Pour in ¼ cup Marsala wine and let it simmer, scraping up any browned bits from the pan.
2. Add ½ cup chicken broth and let the mixture reduce by half.
Step 4: Finish Cooking the Beef
1. Return the seared beef medallions to the pan.
2. Lower the heat and allow them to finish cooking to medium-rare (or your desired doneness).
Step 5: Add the Final Touch
1. Stir in fresh herbs and 1 tbsp butter for a silky finish.
2. Serve the beef medallions with the rich caramelized tomato mushroom sauce on top.
Serving Suggestions
Pair this dish with:
Garlic mashed potatoes for a creamy contrast.
Grilled asparagus or roasted Brussels sprouts for a fresh, earthy side.
A glass of red wine (like Cabernet Sauvignon or Merlot) to complement the flavors.
Final Thoughts
This Beef Medallions with Caramelized Tomato Mushroom Pan Sauce is a simple yet sophisticated dish that delivers bold flavors in no time. Whether you’re cooking for a special occasion or just craving a comforting, restaurant-quality meal at home, this recipe won’t disappoint.
Give it a try and let me know how it turns out! Happy cooking!
