Beef Chow Mein: A Flavorful and Easy Beef & Noodle Stir-Fry
If you love takeout but want to make a restaurant-quality dish at home, this Beef Chow Mein recipe is perfect for you! It's packed with flavor, easy to prepare, and delivers the perfect combination of tender beef, chewy noodles, and crisp vegetables.
Why You’ll Love This Recipe
Better than takeout – Fresh ingredients and homemade flavors.
Quick & easy – Ready in under 30 minutes!
Budget-friendly – Uses simple pantry staples.
Ingredients
To make this delicious stir-fry, you’ll need:
For the Beef Marinade:
½ lb beef (sirloin or flank steak, thinly sliced against the grain)
1 tbsp soy sauce
1 tsp oyster sauce
½ tsp sugar
½ tsp baking soda (to tenderize the meat)
1 tsp cornstarch
For the Chow Mein:
8 oz fresh chow mein noodles
2 tbsp oil (for stir-frying)
2 cloves garlic (minced)
½ onion (sliced)
½ cup bean sprouts
2 green onions (cut into 2-inch pieces)
1 tbsp rice wine
1 tbsp dark soy sauce
½ cup broth or water
For the Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
½ tsp sugar
Instructions
Step 1: Prepare the Beef
1. Thinly slice the beef against the muscle fibers to keep it tender.
2. Mix it with soy sauce, oyster sauce, sugar, baking soda, and cornstarch. Let it marinate for 15 minutes.
Step 2: Cook the Noodles
1. Boil the chow mein noodles according to package instructions.
2. Drain and toss them with a little oil to prevent sticking.
Step 3: Stir-Fry the Vegetables
1. Heat 1 tbsp oil in a large pan or wok over medium-high heat.
2. Add the onion and stir-fry for 1 minute.
3. Toss in the bean sprouts and green onions, season with sugar and salt, and stir-fry for another minute. Remove from the pan.
Step 4: Cook the Beef
1. Heat another tablespoon of oil in the pan.
2. Add minced garlic and stir-fry for a few seconds until fragrant.
3. Add the marinated beef and stir-fry until browned.
4. Pour in the rice wine and dark soy sauce, then cook for another 1-2 minutes.
Step 5: Combine Everything
1. Push the beef to the side of the pan and add the cooked noodles.
2. Pour the prepared sauce over the noodles.
3. Add broth or water and cover for a minute to steam the noodles.
4. Toss everything together until well coated.
Step 6: Serve and Enjoy
Transfer to a plate and enjoy your homemade Beef Chow Mein—flavorful, saucy, and packed with delicious textures!
Tips for the Best Beef Chow Mein
✔ Slice the beef thinly – This ensures tender, juicy bites.
✔ Don’t overcook the veggies – Keep them crisp for the best texture.
✔ Use fresh chow mein noodles – They absorb the sauce beautifully.
Now you can enjoy a homemade version of Beef Chow Mein that’s even better than your favorite takeout! Let us know how it turns out in the comments below. Happy cooking!
