Beef Braciole

Beef Braciole – A Classic Italian Favourite

When it comes to Italian cuisine, few dishes are as comforting and flavorful as Braciole. This traditional Italian rolled meat dish is a true crowd-pleaser, featuring tender beef slices filled with a savory mixture of Parmesan cheese, fresh parsley, and garlic, all simmered in a rich tomato-based sauce. Whether served over pasta, creamy polenta, or alongside sautéed vegetables, this dish promises to leave no leftovers!

What is Beef Braciole?

Braciole (pronounced brah-choh-leh) is an Italian-American classic, but its roots trace back to Southern Italy, where variations of this dish have been enjoyed for generations. While beef is the most common choice, some regions prepare braciole with pork, veal, or even chicken. The meat is pounded thin, filled with a flavorful stuffing, then rolled, secured with toothpicks or kitchen twine, and braised in a rich tomato sauce until melt-in-your-mouth tender.

Why You’ll Love This Dish

Packed with Flavor – The combination of prosciutto, Parmesan, garlic, and herbs creates a deep, savory taste.

Perfect for Any Occasion – Whether you need a hearty weeknight meal or an impressive dish for guests, braciole fits the bill.

Versatile Serving Options – Pair it with pasta, polenta, or even crusty bread to soak up the sauce.

Ingredients for Beef Braciole

To make this classic dish, you'll need:

For the Braciole Rolls:

4 slices of top round beef (pounded thin)

4 slices of prosciutto

½ cup grated Parmesan cheese

¼ cup chopped fresh parsley

2 cloves garlic, minced

2 tbsp breadcrumbs (optional, for extra texture)

1 tbsp olive oil

Salt and pepper to taste

Kitchen twine or toothpicks

For the Tomato Sauce:

1 can (28 oz) crushed tomatoes

½ cup dry red wine (optional, for depth of flavor)

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

1 tsp dried oregano

1 tsp red pepper flakes (optional, for spice)

Salt and pepper to taste

Fresh basil for garnish

How to Make Beef Braciole

1. Prepare the Beef

If the slices of top round beef are too large, cut them to a more manageable size.

Place each slice between plastic wrap and pound it thin using a meat mallet. This helps tenderize the meat and makes it easier to roll.

2. Add the Filling

Lay each beef slice flat and season with salt and pepper.

Place a slice of prosciutto on top, then sprinkle with Parmesan cheese, parsley, garlic, and breadcrumbs.

Drizzle a little olive oil for extra richness.

3. Roll and Secure

Carefully roll the meat into a tight log, tucking in the sides as you go.

Secure each roll with kitchen twine or toothpicks to keep them from unraveling during cooking.

4. Sear the Braciole

In a large pan, heat olive oil over medium-high heat.

Sear the braciole rolls on all sides until golden brown. This step locks in the flavor.

5. Make the Tomato Sauce

In the same pan, add a little more olive oil and sauté onions and garlic until soft.

Pour in the red wine (if using) and let it cook down for a minute.

Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper.

Nestle the braciole rolls into the sauce, cover, and simmer on low heat for about 1.5 to 2 hours. The longer they cook, the more tender they become.

6. Serve and Enjoy!

Remove the braciole from the sauce, cut off the twine, and slice into rounds.

Spoon extra sauce over the top and garnish with fresh basil.

Serve over pasta, polenta, or with a side of sautéed vegetables.

Tips for the Best Braciole

Pound the Meat Thin – This ensures the rolls cook evenly and become tender.

Use Quality Prosciutto – Adds a rich, salty depth to the filling.

Low and Slow Cooking – The longer the braciole simmers, the more tender and flavorful it becomes.

Make it Ahead – Braciole tastes even better the next day, making it a great make-ahead meal for entertaining.

Pairing Suggestions

Wine: A bold Chianti or Cabernet Sauvignon pairs beautifully with braciole.

Side Dish: Try serving it with a Caesar salad, garlic bread, or roasted vegetables.

Beef Braciole is a timeless Italian dish that’s both elegant and comforting. With its tender meat, flavorful filling, and rich tomato sauce, it’s guaranteed to become a favorite in your home. Try making it for your next family dinner or special occasion, and watch as it quickly disappears from the table!

Have you tried making braciole? Let us know in the comments! Buon Appetito!

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