Authentic Jamaican Stewed Beef Recipe – Tender, Flavorful & Easy!
Jamaican stewed beef is a staple of Caribbean cuisine, known for its rich, deep flavors and melt-in-your-mouth tenderness. This recipe brings together aromatic herbs, spices, and a slow-cooking method to create a dish bursting with authentic Jamaican taste. Whether you're new to Caribbean cooking or a seasoned pro, this easy-to-follow recipe will help you achieve restaurant-quality stewed beef at home.
Why You'll Love This Jamaican Stewed Beef Recipe
✔ Authentic Flavor – Uses traditional Jamaican spices and seasonings.
✔ Tender & Juicy – Slow-cooked to perfection for a melt-in-your-mouth texture.
✔ Easy to Make – Simple steps with minimal effort for maximum taste.
Ingredients
2 lbs beef (washed and cut to desired size)
1 tsp salt
1 tbsp all-purpose seasoning
1 tbsp dry seasoning
2 tbsp green seasoning
3 cloves garlic (minced)
1 onion (chopped)
2 sprigs thyme
2 pimento peppers (chopped)
1 tsp crushed pimento seeds
1 tsp ginger (grated)
1 tbsp Browning (caramelized sugar)
2 tbsp cooking oil
1/4 cup ketchup
1 carrot (chopped)
1 bell pepper (chopped)
2 scallions (chopped)
1 whole Scotch bonnet pepper
Hot water (as needed)
Instructions
Step 1: Season the Beef
In a large bowl, season the beef with salt, dry seasoning, all-purpose seasoning, green seasoning, garlic, onion, thyme, pimento peppers, ginger, and crushed pimento seeds. Mix well, ensuring all pieces are coated. Let the beef marinate for at least one hour to allow the flavors to infuse.
Step 2: Prepare the Pot
Heat the cooking oil in a large pot over medium heat. Add the Browning (caramelized sugar) and let it darken slightly before adding the seasoned beef.
Step 3: Brown the Beef
Add the marinated beef to the pot and let it sear, turning occasionally to ensure even browning. Allow it to cook uncovered so the beef releases its natural juices.
Step 4: Simmer to Tender Perfection
Gradually add hot water to the pot to maintain the cooking temperature. Cover and let the beef cook on low heat for about one hour, checking occasionally and adding water as needed to prevent burning.
Step 5: Add Vegetables & Final Touches
After 1 hour, check the tenderness of the beef. Stir in ketchup, carrots, bell peppers, scallions, thyme, and the whole Scotch bonnet pepper. Let the stew simmer for 15-20 minutes, allowing the flavors to blend and the gravy to thicken.
Step 6: Serve & Enjoy
Once the beef is tender and coated in a rich, thick gravy, it's ready to serve! Enjoy it with mashed potatoes, rice and peas, or a fresh salad for the perfect Jamaican meal.
Cooking Tips
✔ Use the Right Beef Cut – Chuck or stew beef works best for tenderness.
✔ Don’t Skip Marination – Letting the beef marinate enhances the flavor.
✔ Adjust Spice Level – For less heat, remove the Scotch bonnet pepper before serving.
✔ Make it Even Better – Add potatoes or dumplings for extra heartiness.
Final Thoughts
This Jamaican-style stewed beef is a comforting and flavorful dish that brings the essence of the Caribbean straight to your kitchen. Whether you're making it for a cozy dinner or a special occasion, this recipe guarantees a delicious and satisfying meal.
Have you tried this recipe? Let us know in the comments below!
