Asian Chilli Garlic Prawns

Asian Chilli Garlic Prawns – Quick & Flavor-Packed Delight

If you're craving a bold, restaurant-quality prawn dish that’s ready in just 15 minutes, this Asian Chilli Garlic Prawns recipe is for you! Juicy prawns are seared to perfection and coated in a spicy, sticky, and slightly sweet sauce that will leave you wanting more. It’s like bringing the flavors of a modern Thai kitchen straight to your home!

Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe is a guaranteed crowd-pleaser. Serve it with steamed rice or a low-carb alternative like cauliflower rice to soak up the incredible sauce.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 15 minutes!
✔️ Big, Bold Flavors – A balance of spicy, sweet, and savory goodness.
✔️ Better Than Takeout – Enjoy restaurant-style prawns at home.

Ingredients You’ll Need

For the Prawns:

• 500g / 1 lb raw prawns, peeled and deveined

• 1 ½ tbsp vegetable or canola oil

• 1 tsp toasted sesame oil

For the Sauce:

• 3 garlic cloves, minced

• 2 tsp grated or finely chopped ginger (optional)

• 1 tsp chilli flakes (adjust for spice level)

• ½ cup (125ml) water

• 3 tbsp Sriracha

• 2 tsp light or all-purpose soy sauce

• 3 tbsp brown sugar (or white sugar)

For Garnish (Optional):

• Sesame seeds

• Green onions, finely sliced

• Red chillies, finely sliced

Step-by-Step Instructions

Step 1: Sear the Prawns

1. Heat vegetable oil in a large skillet over high heat.

2. Add half the prawns and sear for about 45 seconds on each side until golden. Remove and set aside.

3. Repeat with the remaining prawns.

Step 2: Make the Sauce

4. Reduce the heat to medium and let the skillet cool slightly.

5. Add sesame oil, then garlic, ginger, and chilli flakes. Sauté until the garlic turns golden.

6. Pour in water, Sriracha, soy sauce, and brown sugar. Stir well.

7. Increase heat to medium-high and simmer for about 3 minutes until the sauce thickens slightly.

Step 3: Coat the Prawns

8. Return the prawns to the skillet and toss to coat in the sauce.

9. Cook for another 1–2 minutes until the sauce reduces and clings to the prawns.

Step 4: Garnish & Serve

10. Sprinkle with sesame seeds, fresh chillies, and green onions if desired.

11. Serve immediately with steamed rice or a side of vegetables.

Recipe Tips & Variations

✔️ Adjusting Spice Level: Control the heat by tweaking the chilli flakes. The Sriracha is essential for the sauce’s flavor, so reduce chilli flakes instead if you prefer it milder.

✔️ Non-Spicy Version: Skip the chilli flakes and Sriracha. Instead, use:

• 2 tbsp ketchup

• 1 tbsp rice vinegar or cider vinegar

• 1 tbsp Shaoxing wine or Mirin (reduce sugar by 0.5 tbsp)

• OR 2 tbsp low-sodium chicken broth

✔️ Using Frozen Prawns? Thaw them completely and pat dry with paper towels before cooking.

✔️ Checking Doneness: Perfectly cooked prawns form a “C” shape while overcooked ones curl into an “O” shape—avoid overcooking to keep them juicy!

Serving Suggestions

Pair these delicious prawns with:
✔ Steamed Jasmine Rice – The perfect base to soak up the sauce.
✔ Cauliflower Rice – A low-carb alternative.
✔ Asian-Style Stir-Fried Veggies – A light and nutritious side.
✔ Noodles – Toss with cooked noodles for an easy stir-fry.

Nutritional Information (Per Serving, Serves 3)

• Calories: 410 kcal

• Protein: 52g

• Carbohydrates: 20g

• Fat: 12g

• Cholesterol: 630mg

• Sodium: 2802mg

• Sugar: 17g

Final Thoughts

This Asian Chilli Garlic Prawns recipe is a game-changer—quick, easy, and exploding with flavor! It’s perfect for a weeknight meal or a special dinner when you want something spicy and satisfying.

Give it a try, and let us know how it turns out in the comments! Enjoy your homemade Asian-inspired feast.