Shipwreck Skillet Recipe

30-Minute Budget Shipwreck Skillet Recipe

Welcome back to Easy Gun Coconut Cooking! Today, I wanted to whip up something quick, simple, and easy—something that you can make in under 30 minutes using just a skillet. So, I decided to cook up a Shipwreck Skillet!

This dish is not only budget-friendly (costing around $12), but it’s also packed with flavor and can feed a family of four or five. Plus, it’s a one-pan meal, making cleanup a breeze. Let’s dive into the recipe!

Ingredients:

• ½ tbsp oil

• 1 lb medium ground beef

• ½ small onion, chopped

• 3 cloves garlic, chopped

• 1 box Kraft Dinner (or any mac & cheese mix)

• 1 can (14 oz) diced tomatoes (undrained)

• 1 cup milk (2% or whole milk)

• 2 tsp Italian seasoning

• ½ to 1 tsp salt (to taste)

• 1 to 2 tsp ground black pepper

• 1 cup frozen peas

• 1 cup canned or fresh corn

• 1 cup shredded cheddar cheese

Instructions:

Step 1: Brown the Beef

• Heat ½ tbsp of oil in a large skillet over medium-high heat.

• Add 1 lb of ground beef and break it up as it cooks.

• Fry until the beef is browned (about 5 minutes).

Step 2: Sauté the Aromatics

• Push the beef to one side of the pan.

• Add ½ a small chopped onion and 3 cloves of chopped garlic.

• Sauté for 2-3 minutes, until fragrant.

• Mix everything together.

Step 3: Add the Mac & Cheese and Liquids

• Sprinkle the cheese packet from the Kraft Dinner over the beef.

• Pour in 1 can of diced tomatoes (undrained) and 1 cup of milk.

• Add the pasta from the Kraft Dinner and stir gently.

Step 4: Season & Add Veggies

• Season with 2 tsp Italian seasoning, ½ to 1 tsp salt, and 1 to 2 tsp ground black pepper.

• Add 1 cup of frozen peas and 1 cup of canned corn.

• Stir everything together carefully.

Step 5: Simmer and Melt the Cheese

• Cover the skillet with a lid and let it simmer for 10 minutes, stirring occasionally.

• Once the pasta is tender, remove the lid and sprinkle 1 cup of shredded cheddar cheese on top.

• Cover again for 2 minutes until the cheese melts.

Step 6: Serve & Enjoy!

• Spoon this cheesy, hearty Shipwreck Skillet onto plates and dig in! The flavors are incredible, and it’s a great way to use up pantry staples while making a delicious meal.

Final Thoughts

This Shipwreck Skillet is a perfect budget meal, costing just $12 to make. It’s quick, easy, and absolutely delicious. Plus, it’s a one-pan meal, which means less cleanup!

If you try this recipe, leave a comment below—I’d love to hear your thoughts. And don’t forget to subscribe for more easy and budget-friendly recipes. Stay safe and happy cooking

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